Research and

Development
Developing ESP Learning Material for Culinary Skill Program of Vocational
High School
PROBLEM

Vacational High School students’ have long been considered low achievers in
English, lacking Basic English proficiency and motivation for learning English
SOLUTION

 Teaching ESP (English for Specific Purposes) to developing the student skills of
professional communication in English depending on the area of their
professional field.
PROCEDURES

1. Research and
3. Develop
Information 4. Preliminary
2. Planning Preliminary
Collecting Field Testing
form of product

5. Main product 6. Main Field 7. Operational 8. Operational

Revision Testing Product Revision Field Testing

9. Final Product 10.

Revision Dissemination
INSTRUMENT

 Prototype of ESP Learning material for culinary skills program

RESULT

 Teacher should be able to develop ESP learning material to make the teaching
and learning process in the class more effective.
THANK YOU 

By: Wiwid Nuradhiani

Miftachul Ulumiyah
Eva Nurul C.
Nilam Izzatul