CHARACTERISTIC

S OF QUALITY
CLEAN ROOM
The saying that “your last look at the
room is the guest’s first look” is still
the working guideline for inspection.
 Guest room inspection
checklist..
 The inspector first look at the room
attendants carts to see whether they
are properly equipped and supplied.
1. Inspect check-out rooms that have
been cleaned. A check-out room
should not be out of inventory for
more than an hour after the guest
departs. Some key areas to inspect:
The inspection checklist
 Bathroom
 all amenities should be stocked.
 Floor and pipes should be clean and
free of dust and hair.
 Shower wall should be clean.

 Drains should be free of hair and soap

scum.
 Beds
 Lifting spreads and blanket will
insure the linen has been
changed.
 Pillows , spreads and dust ruffles
should be straight and properly
positioned.
 If the bed frame does not extend
to the floor, the area beneath the
box spring should be checked to
makes sure it has been vacuumed.
 Carpet
 Should have been vacuumed well.
Corner and area around furniture
should be check.
 Lamps
 all lamp should be dust free and in
working order, with bulbs of the
correct wattage.
 Closets
 Hangers should be properly
positioned ,bent hangers should be
replaced.
 Laundry bag should be restocked.
 Night stand or night table.
 The proper guest supplies, such as note pads,
should be stocked and properly positioned.
 The inspector should pick up the phone to
make sure the mouthpiece has been cleaned.
 Walls
 Walls in bathroom should be cleaned daily.
 Pictures or paintings should be free of dust.

 Windows
 Should be smudge free.
 The curtain should be clean.

 Mini bars
 Ice bucket should be free of water spot inside
and out.
Guestroo
Lost
m
items
supplies
The other
things that
should be
attention
for the
inspection
Waste
bucket
and Vent
ashtrays
 Inspect occupied rooms
 The bathroom has been thoroughly cleaned.
 The bed linen and towels have been
changed.
 The main component of the guest room are
in working order.
 The trash basket and astray have been
cleaned and emptied.
 The room has been vacuumed.
 Guest belongings should never be disturbed
during an inspection.
• Everyday, Housekeeping
Supervisor will give a room
report to room attendants to
record all their room
assignment. This is because
not all the room attendant get
it right 100% at all time. So,
they need to double-check
the rooms.
 CONCLUSION
Maintaining high standards of
cleanliness and housekeeping is an on-
going and never ending job, and will
only happen if we have a detailed
schedule of the tasks that need to be
done, a clearly room status and best
room cleaning procedure. Not just that,
they have to alert on room inspections
and reports. As a conclusion, every staff
has to understand the importance of
maintaining these high standards each
and every day.