Dreamwork Hotel: Kitchen

Prosenjit (Sanjay) Kumar

 Overview

• Kitchen
– Layout
– Organization Structure_ training and
development.
– Cost
– Food
• Sample Menu
– Marketing
– Food Service
– Health and safety
 Kitchen Layout

• Proximity to food service

area.
• Green kitchen
• Induction hobs
• Goods receiving area
• No walk in freezer
• Live Kitchen, Chefs table,
• Example
kitchens..serving two
restaurants and
function.
 Organization Structure

Head Chef

Sous Chef Junior Sous

Chef

Kitchen
Stewards A,
B,C

Breakfast Chef de Apprentice Work

Chef Partie A,B Chef Experience
 Cost

• Targeted Food Cost 32% ,Wage Cost 29%

£70,000

£60,000

£50,000

£40,000

£30,000 Food Sales

Food Cost
£20,000 Wage Cost

£10,000

£-
Projected Annual Wage Distribution

Designation Yearly Wages

Head Chef 35,000

Sous Chef 23,000

Junior Sous Chef 17,000

Chef de Partie X 2 13,500

Breakfast Chef 12,500

Kitchen Porters 27,000

Training 3,000
 Food
 

TO BEGIN
Newlyn bay Seafood Chowder Served with tempura fried anchovy
Cornish Hand Dived Scallops and Hogs Pudding Brochette With Cauliflower and Vanilla puree and
tomato fondue
Cornish Seafood Tagliatelle Creamy garlic sauce and home made bread roll
Cornish Crab, avocado and cucumber tiane, Tamarind and coriander Gazpacho
 
MAIN EVENT
 
Atlantis food smoked Haddock Kedgeree With curried mussels and soft boiled ducks egg
Parma ham wrapped Newlyn Bay Monkfish tail Served on a bed of crayfish risotto and cucumber beurre
blanc
Bouillabaisse of Locally caught Sea fish Served with saffron aioli and sautéed new potatoes
Char grilled Sirloin /rib eye of Beef Brian Etheringtons 21 days Matured Beef with Dripping fried chips
and a choice of wild mushroom, peppercorn sauce
Cajun Spiced Filet of West Country Beef and Jumbo prawn Served with Cornish Yarg Dauphinoise Potato
and blue cheese sauce  
 
TO FINISH
 Banana Crepes with rich Maple syrup Served with Roskilly’s clotted cream vanilla ice cream
Warm Cornish Gilli Apple and Blueberry Pie With pouring cream or Rodda”s Clotted Cream
Vine Peach and Pink peppercorn Tarte Tatin With butterscotch ice cream and praline tuile
Sticky toffee Pudding, Confit date syrup Butterscotch sauce and Cornish Clotted Cream
 Food service

• Attention to small details.

• Shouting out loud, Cornish experience.
• TregothananTea,CornishCheese, Posh Mead Bar.
• Pillow promotions..offering value.
• Competitively priced, conscience challenging
unique food experience.
• Green tourism business scheme,Coast,Slow food.
 Marketing

• AA Rosette Restaurant A, bar cum restaurant B

• Restaurant B doubles up as breakfast room.
• Fresh Locally sourced food, whole meal
experience,Provenance,traceability.
• Rotisserie, Hog roasts, wood fired pizza oven.
• The real taste of Cornwall.(Exclusive restaurant)
• Sanjays kitchen…Top end India food with a twist.
• Sensory, seasonal real food.
• Wedding/conference by the sea, Cornish Riviera, Kid
friendly.
 Health and safety

• Basic Health and Safety trained food handlers.

• Safer food better business.
• Scores on doors.
• Cornwall Gold Chef awards/highest quality
standards..Barry trevena,
• Food safety policies.
Questions????

grampianspyreneespcp.org.au