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Diet Survey TB
Diet Survey TB
Diet Survey TB
ALLOTED FAMILY
NAME:
ROLL NUMBER: SEMESTER: SESSION:2017-18
CONTENTS
INTRODUCTION
OBJECTIVES
METHODOLOGY
OBSERVATIONS
SUMMARY
RECOMMENDATIONS
ACKNOWLEDGEMENT
BIBLIOGRAPHY
INTRODUCTION
Diet survey is usually done by
following methods-
i. Weighment method:
a) Raw food
b) Cooked food
ii. Oral questionnaire method:
a) Last 24 hours recall method
b) One week recall method
iii. Stock inventory method
The 24 hour recall/oral questionnaire method has certain
fallacies –
-There can be a fast observed in the previous 24 hours
hence, Restricted food consumption.
-There may be a feast celebrated in the previous 24 hours
Hence, increased and atypical food consumption.
-The method depends on the subject’s ability to recall from
memory all that he/she has eaten in the previous 24 hours
hence, it may not be accurate.
-There may be day to day variation in the food
consumption.
-Some members of the family may be following restricted
diets due to certain illnesses.
OBJECTIVES
11-15 Lower
B. Occupation Score Middle(III)
of HOF
5-10 Upper Lower(IV)
<5 Lower(V)
Breakfast:
Roti
Tea
Lunch:
Rice
Dinner:
Evening Snacks:
DIETARY SURVEY
1. Cereals
Rice- 750g 2595 48
Wheat: 450g 1534.5 54.45
2. Pulses
Lentil- 100g 343 25.1
10. Others
Biscuits- 4 40 3
Samosa- 2 240 --
DIETARY SURVEY(contd.)
So, protein
SUMMARY
RECOMMENDATION
ACKNOWLEDGEMENT