ROYAL ORCHID RESORT & CONVENTION

CENTER , BANGALORE

 Name – SUNIL SURESH

 IHM BENGALURU
Address - Jakkur Flying Club, Near, Bellary Rd, Allasandra,
Yelahanka, Bengaluru, Karnataka 560065.

Tel : +91 80 2856 0668 / +91 70228 78566.

Email : reservations.resorts@royalorchidhotels.com
 Key Features :
Located at a distance of 23 km from International Airport , about 30
minutes drive from airport.

Surrounded by 8 acres of tropical gardens and lush green lawns.

Close to key business areas like Brigade Magnum , Brigade Opus , RMZ
Galleria, RMZ Latitude, and Doddaballapur.

Close by tourist attractions include Nandi hills , Jakkur Aerodrome , Lal

Bagh, Bangalore Palace, and ISKCON temple.

Provides accommodation in three categories- Deluxe Rooms , Superior

Rooms and Luxury Cottages , having 54 rooms in total.

Has a speciality restaurant “9th Mile Dhaba” which is an open-air

restaurant and offers North Indian delicacies.
Has Coffee Table with chairs in
superior rooms.

Side Table and Chair for doing

personal work.

Beside Electronic Controls

Tea/Coffee making facility.

Minibar.

32 inch TV with international channels

(40 inch LCD in Suites)

Broadband & WIFI connectivity.

Iron & Ironing Board in Room.

E-Safe in Room.
 Airport Pick-up and
Drop.

 24*7 Assistant Manager

/ Concierge on duty.

 Valet Parking facilitiy.

 Doctor on call.
 Butchery Section.

 Bakery & Patisserie.

 Live Tandoor section @ 9th Mile Dhaba.

 Coffee Shop Kitchen.

 Banquet Kitchen (Indian and Halwai section

included).
 It’s the most smallest dept. amongst all.

 Maintains a liaison with all departments of a

hotel.

 Responsible for delivering processed meat /

poultry to various sections upon demand.

 Located ajcacent to the Executive Chef’s

cabin.
 It’s a very small department like Butchery.

 Responsible for the production of Gateaux ,

Breakfast rolls , Cold entremet’s , Breads and
Bread Rolls , Danish Pastry etc,.
Situated just next to the 9th mile Dhaba amidst lush
green surroundings.

It’s a live dome shaped kitchen.

Well known for its authentic and lip-smacking

tandoori kebabs
 **Coffee Shop Kitchen Comprises of :
a) Indian Section

b) South Indian Section.

c) Continental Section.

d) Chinese Section.

**BQT Kitchen comprises of :

a) Indian Section.
b) Halwai Section.
 Main kitchen of the hotel.

 Caters to mainly Buffet , Ala Carte and Room

service orders.

 Continental Section is an exception since it

caters to Banquet orders.

 Frequently being supervised by Executive

Chef , Master Craftsmen , and Sous Chef.
 Exit towards Verve
Exit towards 9th Mile Dhaba
Multicuisine fine dining

Dish SINK ICE BOX

Washer WASHING AREA STORAGE OF
CROCKERY &
STORAG CUTLERY

UNDERNEATH
CUM STORAGE
WORK TABLE

COFFEE SHOP KITCHEN

E

SALES ROOM
CHINESE SECTION
FREEZE

CORRIDOR
GAS RANGE
R WORK
WORK TABLE

OF
WORK TABLE CONTINENTAL
CONTINENTAL
TABLE CUM SECTION
SECTION GAS

SIN
STORA

K
RANGE SINK
GE STORAGE

STORAGE
GAS RANGE
INDIAN GAS RANGE

SECTION WORK Sth INDIAN SECTION

SIN

TABLE
K

STORAG
E ENTRANCE STORAGE
 This Kitchen is the most busiest amongst all
other kitchens.

 Food is prepared in very large quantities for huge

banquet parties of 400 pax.

 Halwai section is an exception since it caters to

Coffee Shop orders.

 Mise en place for Tandoor kitchen takes place

over here.
 POTATO

INDIAN SECTION
PEELER

WASH
AREA
PULVERIZER
TANDO
GAS RANGE OR
WORK TABLE CUM

MINCER
TABLE
WORK
TANDOO

SECTION
STORAGE
HALWAI

TABLE
WORK SECTION

R
WORK TABLE CUM STORAGE

KNEADER
DOUGH
UNDERNEATH

SINK
STORAGE
SPACE FOR
PORTABLE LAYOUT OF
GAS
RANGES
BANQUET KITCHEN
EXIT

STORAGE
RACKS
WORK TABLE
EXIT EXIT
 THANK YOU
SUNIL SURESH