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Antifoaming Agents For Submerged Microbial Fermentation: BITS Pilani, Hyderabad Campus
Antifoaming Agents For Submerged Microbial Fermentation: BITS Pilani, Hyderabad Campus
Microbial Fermentation
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BITS Pilani, Hyderabad Campus
• In industrial processes, foams pose serious problems.
They cause defects on surface coatings.
• They prevent the efficient filling of containers.
• A variety of chemical formulae are available to prevent
formation of foams.
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BITS Pilani, Hyderabad Campus
Types of Foaming Agents
• Oil based defoamers
• Powder defoamers
• Water based defoamers
• Silicone based defoamers
• EO/PO (Polyethylene glycol & polypropylene glycol)
based defoamers
• Alkyl polyacrylates
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BITS Pilani, Hyderabad Campus
Industrial Problems
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BITS Pilani, Hyderabad Campus
Antifoam & Foam Control Agent
for Fermentation Processes
• Polyalkylene glycol is optimised in the use of technology, and
complying with all the relevant food grade approvals, and
meets the needs of the fermentation industry.