Professional Documents
Culture Documents
DEBUT - GARCIA Arlance Sandra Marie M.
DEBUT - GARCIA Arlance Sandra Marie M.
DEBUT - GARCIA Arlance Sandra Marie M.
Karen B. Junio
San Fernando, La Union
Madam:
Greetings in the name of service!
Good day! This is Mrs. Arlance Sandra Marie M. Garcia of Avante Garde Events, Central East, Bauang, La
Union.
We are grateful for the possibility of being part of your daughter’s upcoming 1th birthday
celebration. We would be thrilled to coordinate your wonderful event.
Avante Garde Events is offering professional event planning services that include event management, event
coordination, theming, décor & styling, conferencing, exhibitions & signage, entertainment and venue
sourcing. We have extensive experience in managing memorable and stress – free events. Should you decide
to contract with us, we will ensure that you take part in all the decisions without worrying over the minute
particulars. From the moment you become our client, we will look out for your best interests, from getting
the best prices to making sure every detail comes together.
In connection with the letter that we have received from you, the company is very glad to serve you with
your child’s upcoming debut. With this, we have prepared a proposal for your event with a budget of Php
150,000.00. Inclusions of the said fee will cover:
Full-Service Catering
• Festive banquet menu with a full range of signature dishes that the debutante and her guests will
surely love
• Plated or buffet service depending on the needs and preferences of the debutante and her guests
• Full complement of service staff to ensure a delightful dining experience for the debutante and her
guests
Reception Setup and Design
• Complete event set up inclusive of all dining ware, tables, linens and chairs at the chosen venue
• Full event styling of reception venue, using fresh cut flowers, decorative materials, and custom-made
props; focal points of styling are the head table where the debutante sits and guest tables
Debut Planning
• Event planner assigned to the client to facilitate the planning of the reception and ensure proper
execution during the debut
• Event Stylist to work with the client in creating the ideal design theme for the debut
• Food tasting sessions conducted during the planning phase to ensure the best menu selections
• Sessions for design conceptualization and mock-ups to conceptualize and visualize the final ambiance
of the debut party
Complementary Debut Essentials
• Client can choose from a selection of services provided for by our partner suppliers
Attached documents include a sample event program, the lay-out of venue, service agreement
and budgeting/costing. For clarification, do not hesitate to contact +639266763440. We can also be reached
at avantegardeevents@gmail.com
Hoping to assist you soon!
Respectfully yours,
Location
Avante Garde Events
Event Brief
Debut
A Debut is a traditional Filipino coming-of-age
celebration which celebrates a young woman's 18th birthday,
the age of maturity in the Philippines. It signifies as purity and
maturity as she is on the threshold of childhood and blossoming
into the age of womanhood.
Objectives:
The AVANTE GARDE EVENTS Company is proposing for a
3 venues as options namely the Marand Resort and Spa as
Option1, Oasis Country Resort as Option 2, and Sea and Sky
Hotel and Restaurant as Option 3 to have choices depending on
the number of expected guests and choice of location by the
client.
The AVANTE GARDE EVENTS Company will be in constant
communication with the client to ensure that the program
follows the vision and preferences of the client. A post
conference and evaluation will also be conducted to acquire
feedback for future references
Event Program
Registration/Arrival of Guests/Receiving of
gifts/Cocktails……………………….……..5:00 pm
Event
Introduction…………………………………………………………..........5:30 pm
Acknowledgment of the Parents and other
VIPs………………………………………5:35 pm
Introduction and entrance of the Grand
Cotillion………………………………........5:40 pm
Grand entrance of the debutante and her
escort……………………………...………..5:45 pm
Welcome remarks and toast by the
Parents………………………………….............5:50 pm
Grand
18 Roses…………………………………………………………………………..7:00 pm
Father and daughter dance………………………………..………………………..7:30
pm
18 Treasures……………………………………………………………………….8:00 pm
18 Blue Bills………………………………………………………………..…….8:30 pm
18 Candles…………………………………………………………………….…9:00 pm
Singing of birthday song, blowing of 18 Candles and cutting of birthday
cake…….……9:30 pm
GAMES…………………………………………………………………………...9:45 pm
Debutante’s thank you
speech……………………………………………….………10:00 pm
Party/Everybody on the dance
floor…………………………………………….….....10:05 pm
Layout
Speaker Speaker
Projector Screen
Debutante
Cake
Table Gift Table
Podium Stage
Tabl Tabl
Tabl Tabl e 12 e 10
e9 e 11
Tabl Tabl
Tabl Tabl
e4 e2
e1 e3
Registration Table
Sound System
Service Agreement
The AVANTE GARDE Company drafted hereby an
agreement to which conditions are set forth prior to the conduct
of the event.
“Business Day” means, any day (other than Saturday or Sunday) on which ordinary banks are open for their
full range of normal business in the Philippines;
“Client” means any individual, firm or corporate body (which expression shall, where the context so
admits, include its successors and assigns) which makes a booking with the Company;
“Company” means AVANTE GARDE EVENTS a company registered in Philippines whose office is at
Central East, Bauang, La Union;
“Confidential Information” means, in relation to either Party, information which is disclosed to that Party by the other
Party pursuant to or in connection with the Agreement (whether orally or in writing or any
other medium, and whether or not the information is expressly stated to be confidential or
marked as such);
“Confirmation” means the notification made by the Client that they wish the Event to proceed. This
notification is subject to these Terms and Conditions;
2.3 The headings used in these Terms and Conditions are for
convenience only and shall have no effect upon the
interpretation of these Terms and Conditions.
2.4 Words imparting the singular number shall include the plural
and vice versa.
2.5 References to any gender shall include the other gender.
2.6 References to persons shall include corporations.
3. Event Management Services
8.1.4 not make any copies of, record in any way or part with
possession of any Confidential Information; and
8.1.5 ensure that none of its directors, officers, employees,
agents, sub-contractors or advisers does any act which, if
done by that Party, would be a breach of the provisions of
sub-Clauses 8.1.1 to 8.1.4 above.
8. Confidentiality
8.1.4 not make any copies of, record in any way or part with
possession of any Confidential Information; and
8.1.5 ensure that none of its directors, officers, employees,
agents, sub-contractors or advisers does any act which, if
done by that Party, would be a breach of the provisions of
sub-Clauses 8.1.1 to 8.1.4 above.
8. Confidentiality
9.2 In the event that a Party to the Agreement cannot perform their
obligations thereunder as a result of force majeure, the other
Party may at its discretion terminate the Agreement by written
notice. In the event of such termination, the Parties shall agree
upon a fair and reasonable payment for all services rendered
up to the date of termination. Such payment shall take into
account any prior contractual commitments entered into in
reliance on the performance of the Agreement.
10. Term, Cancellation and Termination
10.3.1 Any sum owing to that Party by the other Party under any of the
provisions of the Agreement is not paid within 20 Business Days of the
due date for payment;
10.3.2 the other Party commits any other breach of any of the provisions of the
Agreement and, if the breach is capable of remedy, fails to remedy it
within 20 Business Days after being given written notice giving full
particulars of the breach and requiring it to be remedied;
10.3.3 That other Party ceases, or threatens to cease, to carry on business; or
10.3.4 Control of that other Party is acquired by any person or connected
persons not having control of that other Party on the date of the
Agreement.
10.4 For the purposes of sub-Clause 10.3.2, a breach shall be considered capable
of remedy if the Party in breach can comply with the provision in question in
all respects.
10.5 The rights to terminate this Agreement given by this Clause 10 shall not
prejudice any other right or remedy of either Party in respect of the breach
concerned (if any) or any other breach.
11. Effects of Termination
WITNESSED WITH:
Representative: Representative:
________________________________ ______________________________________
Menu Choices
Plated Menu 1
Choice of:
Php 180.00
Plated Menu 2
Choice of:
Soup
One (1) Pasta Dish
One (1) Vegetable Dish or Appetizer
Two (2) Main Courses
Steamed Rice
Choice of One (1) Dessert
Choice of One (1) Beverage
Php 250.00
Buffet Menu 1
Choice of:
Soup
One (1) Pasta Dish
One (1) Vegetable Dish or Appetizer
Two (2) Main Courses
Steamed Rice
Choice of One (1) Dessert
Choice of One (1) Beverage
Php 180.00
Buffet Menu 1
Choice of:
Choice of (1) Appetizer
Soup with Dinner Roll and Butter
Salad Station
One (1) Vegetable Dish
One (1) Fish Dish
One (1) Chicken Dish
One (1) Pork Dish
One (1) Beef Dish
Steam Rice
Choice of Two (2) Desserts
Choice of One (1) Beverages
Php 400.00
Buffet Menu 1
Choice of:
Choice of Two (2) Appetizers
Soup with Dinner Roll and Butter
Salad Station
Pasta Bar (3 Sauces)
One (1) Vegetable Dish
One (1) Fish Dish
One (1) Chicken Dish
One (1) Pork Dish
One (1) Beef Dish
Steam Rice
Choice of Two (2) Desserts
Choice of Two (2) Beverages
Php 600.00
cCourses
APPETIZER FISH
• Nachos with Cheese Dip’ • Fish Fillet with Tartar or Mayo
• Lumpia Shanghai Bites Wasabi Dip
• Assorted Cold Cuts • Fillet of Fish ala Pobre BEEF
• Cheese on Sticks with Ham • Fish Fillet with Lemon Butter Sauce • Korean Beef Stew
• Vegetable Sticks with Ham • Fish Fillet with Sweet & Sour Sauce • Beef Teriyaki
SOUP • Pan-fried Fillet of Fish with Tofu and • Creamy Beef with Mushroom Sauce
• Cream of Mushroom Black Fermented Beans • Beef Salpicao
• Cream of Crab & Corn • Fish Fillet Steak with gravy DESSERT
• Nido Soup CHICKEN • Coffee Jelly
• Egg Drop Soup • Buttered Chicken • Fruit Salad
PASTA • Chicken Pandan • Buko Salad
• Fettuccini with Carbonara Sauce • Roasted Chicken in Rosemary Sauce • Buko Pandan
• Penne with Creamy Cheese Sauce • Buffalo Chicken Wings • Fruits in Shooter
• Spaghetti with Tomato Meat Sauce • Fried Chicken with Gravy BEVERAGE
• Special Sotanghon Guisado • Chicken Lollipop • Choice of Lemon, Apple or Red Tea,
• Canton Bihon Guisado PORK or Kalamansi Ice Tea
VEGETABLES • Pork Hamonado • Assorted Soda (Coke Product)
• Buttered Vegetables • Pork Teriyaki • Four Season (powdered juice)
• Vegetable Medley • Pork Ribs in BBQ Sauce
• Fresh or Fried Lumpia • Pickled Pork in Tomato Sauce
• Enselada Pinoy • Pork Adobo
• Steamed Vegetable with bagoong
Costing/
Budgeting
VENUE RENTAL
Item Description Quantity Budgeted Actual Expense
Expense
Round Table with 1 table = P100.00 13 pcs P1300.00 P1300.00
table cover
Buffet table w/ 1 table = P700.00 2 tables P1400.00 P1400.00
skirting
Long table with 1 table = P250.00 2 pcs P500.00 P500.00
table cover
(registration and
gift table)
Tiffany Chairs 1 chair = P70.00 120 pcs P12,000.00 P8,400.00
with chair ribbon
Empress High 1 chair = P100.00 1 pc P 100.00 P 100.00
Back Chair
Venue 5 hours = 5 hours P25,000.00 P25,000.00
P20,000.00
Venue Staff 1 person = 10 P3,500.00 P3,500.00
P350.00
Subtotal: P40,200.00
DECORATIONS AND PHYSICAL SET UP
Item Description Quantity Budgeted Actual Expense
Expense
Lightings 5 hours = 5 hours P2000.00 P2000.00
P2000.00
AVP Staff 1 person = P350 4 persons P2,000.00 P2,000.00
Subtotal: P22,000.00
FOOD AND BEVERAGES
Item Description Quantity Budgeted Actual
Expense Expense
Plated Menu 1 Plate – 100 P18,000.00 P18,000.00
1 P180.00
Plated Menu 1 Plate = 100 P25,000.00 P25,000.00
2 P250.00
Buffet 1 1 Plate = 100 P40,000.00 P40,000.00
P400.00
Buffet 2 1 Plate = 100 P60,000 P60,000.00
P600.00
Catering Staff 1 Person = 10 P3,500.00 P3,500.00
P350.00
VRENTAL + DECORATION + CHOICE OF FOOD
SERVICE STYLE
Venue rental + Decoration + Menu 1 + Catering staff P80, 200.00
Venue rental + Decoration + Menu 2+ Catering staff P87,200.00
Venue rental + Decoration + Buffet 1+ Catering staff P102,200.00
Venue rental + Decoration + Buffet 2+ Catering staff P122,200.00
OTHERS
Item Description Quantity Budgeted Actual Expense
Expense
P8,020.00
Buffer P8,720.00
10% refundable P10,220.00
P12,220.00
Package 1=
P97,400.00
Package 2=
P105,100.00
Subtotal:
Package 3=
P112,420.00
Package 4=
P135,420.00
Professional Fee
P105,420.00
P107,620.00
GRAND TOTAL:
P137,420.00
P148,420.00
Thank You!