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    Degree of Deacetylation of Chitosan Extracted From White

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    Raden Bayu
    Chitosan was extracted from white snapper scales waste and its degree of deacetylation was analyzed. The extraction process involved demineralization, deproteinization, and deacetylation. The degree of deacetylation of the extracted chitosan was determined using Fourier transform infrared spectroscopy.

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    Degree of Deacetylation of Chitosan Extracted From White

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    Raden Bayu
    4 views1 page
    Chitosan was extracted from white snapper scales waste and its degree of deacetylation was analyzed. The extraction process involved demineralization, deproteinization, and deacetylation. The degree of deacetylation of the extracted chitosan was determined using Fourier transform infrared spectroscopy.

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    Chitosan was extracted from white snapper scales waste and its degree of deacetylation was analyzed. The extraction process involved demineralization, deproteinization, and deacetylation. The degree of deacetylation of the extracted chitosan was determined using Fourier transform infrared spectroscopy.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    4 views1 page

    Degree of Deacetylation of Chitosan Extracted From White

    Uploaded by

    Raden Bayu
    Chitosan was extracted from white snapper scales waste and its degree of deacetylation was analyzed. The extraction process involved demineralization, deproteinization, and deacetylation. The degree of deacetylation of the extracted chitosan was determined using Fourier transform infrared spectroscopy.

    Copyright:

    © All Rights Reserved
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    of 1

    Degree of Deacetylation of Chitosan

    Extracted from White Snapper


    (Lates sp.) Scales Waste

    Noverita D. Takarina, Aldila A. Nasrul, and Alinda Nurmarina


    Department of Biology, Universitas Indonesia, Depok, Indonesia
    Email: noverita.dian@sci.ui.ac.id, {aamininasrul, alindamarina96 }@gmail.com

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