PARADISE TOUR & TRAVEL

By: Faradisha Topandean – 17221005

Aples Tarmizi - 172210017
Culinary Tourism in Yogayakarta
• Culinary tourism or food tourism is the exploration of
food as the purpose of tourism. It is now considered a
vital component of the tourism experience. Dining out
is common among tourists and "food is believed to
rank alongside climate, accommodation, and scenery"
in importance to tourists

• Culinary or food tourism is the pursuit of unique and

memorable eating and drinking experiences, both near
and far
Tour Package

• Breakfast at Soto Kadipuro

• Kalibiru
• Keraton Yogyakarta
• Luch at Sate Pak Pong
• Hutan Pinus Mangunan
• Dinner at Gudeg Sagan
(Rp 500.000/person)
 Itinerary

• 07.30 Pick up guests in hotel

• 07.00-08.00 Breakfast at Soto Kadipuro
• 08.30-09.30 Kalibiru
• 10.00-11.00 Keraton Yogyakarta
• 11.30-13.00 Sate Pak Pong
• 13.30-15.00 Hutan Pinus Mangunan
• 15.30-16.30 Gudeg Sagan
• 17.00-18.00 Back to hotel
Gudeg Sagan
Soto Kadipuro
Sate Pak Pong
 Include & Exclude
Include Exclude
- Car - Culinary Coasts
- Driver - Parking Fee
- Fuel - Eat Driver
- Souvenirs Shop - Entrance ticket for
tourism objects