Japanese

cuisine
In all it’s beauty
When it comes to food, the Japanese are among the
most enthusiastic and passionate of any race. Ask any
Japanese person about a recent trip within Japan and
the conversation almost always includes talk of the
local food. In fact, for many Japanese travelling outside
of their hometowns, food is often one of the primary
motivators for travelling
For this reason many towns and cities in Japan
are known first and foremost for their local
speciality, whether it be a type of sweet, fish,
noodle, seaweed or tofu etc. Such is the
Japanese passion for food that you can turn on
your TV at almost any time of the day or night
and catch a show about food.
Careful preparation and presentation are
crucial elements of Japanese cuisine.
Food is an art form and even the
simplest dishes are often prepared by
chefs who have trained for many years.