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Optimization of Cutting Force, Surface Roughness, Material Removal Rate and Temperature in Turning Operation by Using Extended Taguchi Approach and General Linear Model
Optimization of Cutting Force, Surface Roughness, Material Removal Rate and Temperature in Turning Operation by Using Extended Taguchi Approach and General Linear Model
Optimization of Cutting Force, Surface Roughness, Material Removal Rate and Temperature in Turning Operation by Using Extended Taguchi Approach and General Linear Model
We would like to express profound gratitude to our guide Shri Abhishek Chandra for his invaluable
support, encouragement, supervision and useful suggestions throughout this thesis preparation. His
moral support and continuous guidance enabled us to complete our thesis successfully.
We are grateful for the cooperation and constant encouragement from our honorable Head of
Department Dr. Bikash Chowdhury. His regular suggestion made our work easy and proficient.
Last, but not the least we extend our sincere thanks to other faculty members of the Department of
Mechanical Engineering, DR. SUDHIR CHANDRA SUR DEGREE ENGINEERING COLLEGE
for their valuable advice in every stage for successful completion of this Thesis report.
ABSTRACT
Any machining process, apart from obtaining the accurate dimensions, achieving a good surface
quality is also of utmost importance. A machining process involves many process parameters which
directly or indirectly influence the surface quality of the product. Surface roughness and waviness in
turning process are caused due to various parameters of which feed, speed, depth of cut are important
ones. A precise knowledge of these optimum parameters would facilitate reduce the machining costs
and improve product quality. Extensive study has been conducted in the past to optimize the process
parameters in any machining process to have the best product. Current investigation on turning process
is a Taguchi optimization technique applied on the most effective process parameters i.e. feed, cutting
speed and depth of cut while machining AISI 416 Stainless steel as the work piece with coated
carbide tool. The study aimed at evaluating the best process environment which could simultaneously
satisfy requirements of both quality and as well as productivity with special emphasis on reduction of
TEMPERATUR, SURFACE ROUGHNESS AND CUTTING FORCES AND INCREAMENT OF
MATERIAL REMOVAL RATE.
Because above written points ensures increase in tool life. The predicted optimal setting
ensured minimization of surface roughness, temperature and cutting forces and maximization of
Material Removal Rate(MRR).
Adjustable Cutting Factors in Turning Operation
SPEED: Speed always refers to the spindle and the work piece. When it is stated in
revolutions per minute (rpm) it tells their rotating speed. It is simply the product of the
rotating speed times the circumference of the work piece before the cut is started.
FEED: Feed always refers to the cutting tool, and it is the rate at which the tool
advances along its cutting path expressed (mm/rev).
DEPTH OF CUT: Depth of cut is practically self explanatory. It is the thickness of the
layer being removed (in a single pass) from the work piece or the distance from the
uncut surface of the work to the cut surface, expressed in mm.
,
,
Taguchi Methodology
Taguchi method is developed by doctor Genichi Taguchi , a japanese quality management consultant. The
method explores concept of quadratic quality loss function and uses a statistical measure of performance
called signal-to-Noise (S/N) Ratio. The S/N Ratio takes both the mean and variability into account. The S/N
ratio is the ratio of the mean(signal) to the standard deviation(noise).The ratio depends on the quality
characteristics of the product or process to be optimized. The standard S/N ratio generally used are as
follows:- Nominal is Best(NB), Lower the Better(LB) and Higher the Better(HB).(The optimal setting is the
parameter combination, which has the highest S/N ratio.
Smaller is Better type S/N Ratio for Cutting Forces
It is clearly indicated that how the cutting forces are depended upon the Spindle Speed,
Feed and DOC. In main effect plot we can see that the S/N Ratio is increasing with increase
in Spindle and DOC. And S/N ratio is maximum when the feed is minimum. So, to
minimize the noise effect of the cutting forces we have to determine the optimized value of
the Spindle Speed, Feed and Depth of Cut. Here we can see that at the speed of 202 RPM
the S/N ratio is maximum and at 0.4 mm of Depth of cut S/N ratio is minimum. For a
higher value of feed which is 0.067 mm/rev here is the optimized value for the maximum
S/N Ratio.
These optimized values can be used for efficient Production Rate and A Higher Tool Life.
Surface Roughness: The S/N ratio for minimum surface roughness coming under
smaller is better characteristics, which can be calculated as logarithmic transformation of
the lost function as shown below.
To get best Surface Finish we have to minimize the Surface roughness which will
eventually responsible for the betterment of the quality of the product. In mean Plot
the maximum S/N ratio values shows the optimized value of the Cutting Speed,
Feed and depth of cut For the minimum value of Surface roughness. We Can
clearly see that at the Speed of 3000 RPM the S/N ration is maximum which is the
optimized value for the Cutting Speed. An increase in feed we can see that the S/N
ratio is decreasing gradually so the minimum value of the feed which is 150
mm/rev is the optimized value. And for DOC also we should take the minimum
value which is 0.1 mm as the optimized value for DOC for minimum Surface
roughness and better Surface Finish.
Temperature: The S/N ratio for minimum surface roughness coming under smaller is
better characteristics, which can be calculated as logarithmic transformation of the lost
function as shown below.