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  • PUFF

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    Fikri Ariyanto
    211 views8 pages
    There are several methods for folding pastry dough including the English Method, French Method, Dutch Method, and Scotch Method. Common folding techniques include single folds which involve one fold of the dough and double folds which use two folds of the dough.

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    metode lipatan puff pastry

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    ppt PUFF

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    There are several methods for folding pastry dough including the English Method, French Method, Dutch Method, and Scotch Method. Common folding techniques include single folds which involve one fold of the dough and double folds which use two folds of the dough.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    211 views8 pages

    PUFF

    Uploaded by

    Fikri Ariyanto
    There are several methods for folding pastry dough including the English Method, French Method, Dutch Method, and Scotch Method. Common folding techniques include single folds which involve one fold of the dough and double folds which use two folds of the dough.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 8

    METODE DAN TEKNIK

    LIPATAN ADONAN PASTRY


    Metode Inggris (English Method)
    Metode Perancis (France Method)
    Metode Belanda (Dutch Method
    Metode Skotlandia (Scotch Method)
    Lipatan Tunggal (Single Fold)
    Teknik Lipatan Ganda (Double Fold)

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