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Prasentstion
Prasentstion
Prasentstion
HYDERABAD
INTRODUCTION
• ARCHITECTS: NANDU ASSOCIATES
• LOCATION: MADHAPUR, HYDERABAD,
INDIA
• TEAM: B. NANDA KUMAR, ANKITA GUPTA,
B.H.RAVI SHANKAR, B.NAVEEN REDDY
• AREA: 8179.0 SQM
• PROJECT YEAR: 2012
LOCATION
• INTERNATIONAL/DOMESTIC
AIRPORT, HYDERABAD: 35 KMS
• HYDERABAD INTERNATIONAL
CONVENTION CENTRE: 03KMS
• RAILWAY STATION,
SECUNDERABAD: 20 KMS
• 217 ROOMS, 5 BANQUET HALLS, 3
F&B RESTAURANTS, SKY LOUNGE,
BUSINESS LOUNGE, SPA, SWIMMING
POOL AND GYM
PRODUCT USED IN THE PROJECT:
Diamond Metal Screens
CONCEPT
• The site is wide towards the front road and narrows
down towards the back. The building follows the site,
forming the letter 'A', in plan.
• Due to limited open space on site, continuous green
space has been conceived in the form of stepped
terraces - third level to the top floor
ABOUT
• BRINGS TOGETHER CONTEMPORARY STYLE
WITH TIME TESTED SERVICE
• ROOMS ARE ARRANGED ALONG THE TWO
ARMS OF THE 'A' AND THE CONNECTING SLAB
BETWEEN THE TWO ARMS ACTS AS TERRACE
SPACE WHICH STEP BACK AS ONE GOES TO
THE HIGHER LEVELS.
• VERTICAL TRANSPORT THROUGH THIS
STEPPED SECTION IS ACHIEVED THROUGH 3
SEPARATE BANKS OF LIFTS
• 2 ATRIUMS:
– LOBBY ATRIUM AT GROUND LEVEL
– CENTRAL ATRIUM ATTHIRD LEVEL
• 2 BRIDGES: STAIRCASETO LIGHTING
– 5TH FLOOR: BUSINESS CLUB BRIDGE BANQUETS ONTHE ATRIUM
– DOUBLE LEVEL SKY BAR AT 10TH AND 11TH
LEVEL
ELEVANTH FLOOR
PLAN
ELEVATIONS
SECTIONS
• SERVICE CIRCULATION GF - 258.12
• PUBLIC TOILETS – M 4WC, 3 URINAL, 2WB
– F 4WC, 2 WB
• 3RD FLOOR PUBLIC TOILETS – M 2 WC, 2 URINAL, 1 WB
– F 3 WC,1 WB
• 3 FIRE EXITS WITH AN AVERAGE DISTANCE OF 50M
BETWEEN THEM.
ROOMS
1. CONSTELLATION 3. NOVA
• BALL ROOM • 532.3 • CONFERENCE HALL •
SQM 2. VEGA 145.8 SQM
• SEAT UPTO 550 • BALL ROOM • 186.27 • 100 SEATER;
PEOPLE IN THEATRE SQM WELL EQUIPPED AND
ARRANGEMENT • 140 SEATER WELL MANNED
4. ORION
• BOARDROOM • 74 SQM
• 25 SEATER
• SITUATED AWAY FROM 5. OMNI
DISTURBANCES • BOARDROOM/ CLASSROOM •
70 SQM
• 25 SEATER
FOOD & BEVAGRGES
3. SKY LOUNGE
• LOUNGE + BAR
• INFORMAL
• AREA – 208.6 + 123.5 SQM
2. OHM – ASIAN CUINARY • CAPACITY – 70 + 50
• ORIENTAL FOOD
• 9:00 TO 11:00 HRS
• AREA: 240 SQM
• CAPACITY: 70