This document contains 15 multiple choice questions about acids, bases, and pH. The questions cover topics like properties of acids and bases, common indicators used to test pH like litmus, ingredients in vinegar, the numeric pH scale, and strong bases like sodium hydroxide. For each question, the respondent is asked to provide the letter of the correct answer choice or identify the question being asked if it does not have a multiple choice format.
This document contains 15 multiple choice questions about acids, bases, and pH. The questions cover topics like properties of acids and bases, common indicators used to test pH like litmus, ingredients in vinegar, the numeric pH scale, and strong bases like sodium hydroxide. For each question, the respondent is asked to provide the letter of the correct answer choice or identify the question being asked if it does not have a multiple choice format.
This document contains 15 multiple choice questions about acids, bases, and pH. The questions cover topics like properties of acids and bases, common indicators used to test pH like litmus, ingredients in vinegar, the numeric pH scale, and strong bases like sodium hydroxide. For each question, the respondent is asked to provide the letter of the correct answer choice or identify the question being asked if it does not have a multiple choice format.
WORD of the correct answer, otherwise, identify the question being asked 1. Which of the ff is not a properties of acids. a. taste sour b. tastes sweet c. corrode metals 2. A dye that changes into specific color to determine acidity or basicity.________ 3. A material has changed the indicator into yellow color,what does this mean? a. weakly acidic b. strongly acidic c. strongly basic 4. Which of the ff is not a properties of bases. a. taste bitter b. feels slippery 5. A dye taken from the Lichen plant.______ 6. Aneutral solution has a pH level of ______ 7. Which of the ff. statements is true. a. ph 5 is acidic than ph 1 b. ph 7 is neither acidic nor basic c. ph 15 is strongly basic 8. A numeric scale used to specify the acidity or basicity of a material._______ 9. A type of acid that aids in digestion_______ 10. An ingredient use in vinegar a. acetic acid b. HCl acid c. NaOH 11. He first introduced the use of pH scale_______ 12. A type of base use as ingredient for fertilizers. a. calcium hydroxide b. ammonia c. lactic acid 13. pH stands for______ 14. A more accurate measurement of ph level is thru the use of a. litmus b. natural indicator c. pH meter 15. One of the strongest bases and is use in oven cleaners and drain cleaners.__________ 1. Which of the ff is not a properties of acids. a. taste sour b. tastes sweet c. corrode metals 2. A dye that changes into specific color to determine acidity Indicator or basicity.________ 3. A material has changed the indicator into yellow color,what does this mean? a. weakly acidic b. strongly acidic c. strongly basic 4. Which of the ff is not a properties of bases. a. taste bitter b. feels slippery Litmus 5. A dye taken from the Lichen plant.______ 7 6. A neutral solution has a pH level of ______ 7. Which of the ff. statements is true. a. ph 5 is acidic than ph 1 b. ph 7 is neither acidic nor basic c. ph 15 is strongly basic 8. A numeric scale used to specify the acidity or basicity of a pH scale material._______ hydrochloric acid/stomach acid 9. A type of acid that aids in digestion_______ 10. An ingredient use in vinegar a. acetic acid b. HCl acid c. NaOH Soren Peder-Lauritz 11. He first introduced the use of pH scale_______ Sorensen 12. A type of base use as ingredient for fertilizers. a. calcium hydroxide b. ammonia c. lactic acid 13. pH stands for______ presence/potential of hydrogen 14. A more accurate measurement of ph level is thru the use of a. litmus b. natural indicator c. pH meter 15. One of the strongest bases and is use in oven cleaners and drain cleaners.__________sodium hydroxide
Experimental Title: Testing For PH Value of Acids and Bases Reagent /equipment: Vernier PH Sensor, Computer, Test Tubes, Beral Pipette, 12 Beakers, Litmus