"God's

Wake-up Call"

Joel 2:12-17
Millennium Development
Goals
TARGETS
1. Halve, between 1990 and 2015, the proportion of people whose
income is less than $1 a day*
2. Achieve full and productive employment and decent work for all,
including women and young people
3. Halve, between 1990 and 2015, the proportion of people who
suffer from hunger
 FAST FACTS

✧✧ The proportion of people living in extreme poverty

declined by half at the global level.

✧✧ In developing regions, the proportion of people

living on less than $1.25 a day fell from 47 percent in
1990 to 22 per cent in 2010, five years ahead of
schedule.

✧✧ While the proportion of undernourished people

globally decreased from 23.2 percent in 1990-1992 to
14.9 per cent in 2010-2012, this still leaves 870 million
people—one in eight worldwide—going hungry.
 Food Fortification Program
Fortification as defined by Codex Alimentarius
“the addition of one or more essential nutrients
to food, whether or not it is normally contained
in the food, for the purpose of preventing or
correcting a demonstrated deficiency of one or
more nutrients in the population or specific
population groups”
Vitamin A deficiency
 VAD affects
children’s proper growth, resistance to
infection, and chances of survival (23 to
35% increased child mortality), severe
deficiency results to blindness.
Iron and Iron Deficiency
Anemia (IDA)
 condition where there is lack of iron in the
body resulting to low hemoglobin
concentration of the blood
 IDA results in premature delivery,
increased maternal mortality, reduce
ability to fight infection and transmittable
diseases and low productivity
Iodine and Iodine Deficiency
Disorders (IDD)
 refers to a group of clinical entities
caused by inadequacy of dietary iodine
for the thyroid hormone resulting into
various condition e.g. goiter, cretinism,
mental retardation, loss of IQ points
ASIN LAW
 Republic Act 8172, “An Act Promoting Salt
Iodization Nationwide and for other
purposes”, Signed into law on Dec. 20,
1995
What exactly is MSG?

 MSG, or Monosodium Glutamate is a salt

of the amino acid - Glutamic Acid
(glutamate). A salt is the chemical name
for a molecule held together by opposite
charges. Basically one (mono) sodium
atom is "stuck" to the amino acid
glutamate.
Properties of MSG
 MSG tricks your tongue into making you
think a certain food is high in protein and
thus nutritious.
 MSG stimulates the pancreas to produce
insulin
Body Systems Affected by
MSG
 AllergicResponse
 Blood Pressure
 Blood vessels
 Brain
 Digestive System
 Endocrine System
 Hearing
 Heart Rate
 Hypoglycemia
 Hypothalamus
 Lungs
 Nervous system
 Pancreas
 Vision
 Other Names of MSG
MSG Gelatin Calcium Caseinate
Monosodium glutamate Hydrolyzed Vegetable Protein (HVP) Textured Protein
Monopotassium
Hydrolyzed Plant Protein (HPP) Yeast Extract
glutamate
Yeast food or
Glutamate Autolyzed Plant Protein
nutrient
Glutamic Acid Sodium Caseinate Autolyzed Yeast
Vegetable Protein Senomyx (wheat extract labeled as
Extract artificial flavor)
European numbers for glutamate containing additives:
620 625  Enjoy
good eating by learning how to
621 627 avoid all the common foods and
supplements that contain MSG,
622 631
aspartame, L-cysteine, and sulfites.
623 635
624
 Notice: All fake sugars are to be avoided because they
cause the harmful reactions as excitotoxins
 Acesulfame Potassium E950
 Aspartame E951
 Sodium Cyclamate E952 (or Cyclamate)
Brand Name: Assugrin®, a non-USA artificial sweetener
 Isomaltitol E953
 Saccharin E954
Found in: drinks, candies, cookies, medicines, and toothpaste
Name Brands: Sweet'n Low® and Assugrin®
 Sucralose E955
 Alitame E956
 Thaumatin E957
 Glycyrrhizin E958
 Neohesperidine dihydrochalcone E959
Also known as: Neohesperidin DC andNHDC
 Steviol Glycosides E960
 Neotame E961 Brand Name: NutraSweet®
 Aspartame-acesulfame salt E962 Brand Name: Twinsweet®; owned by NutraSweet®
 Maltitol E965
 Lactitol E966
 Xylitol E967
 Erythritol E968
 Quillaia Extract E999
 Maltodextrin (ingredient in Splenda®)
 Stevia
Any Sugar Alcohol - Any Ingredient ending with "itol".

 Sorbitol
E420
 Mannitol E421
The next ingredients listed do not contain MSG, but are
added to activate MSG already contained in the food
product. These two chemicals are very expensive and
have no other function. If you find them on the label
you can be assured that MSG is present.
 Disodium Guanylate E627
 Disodium Inosinate E631
 Flavor(s) and Flavoring(s) anything
 Malt Flavoring
 Natural Flavor(s) & Flavoring(s) anything
 beef, pork, chicken, etc
 Article: Chemical Warfare with Natural Flavor
 Bouillon and Broth anything
 Barley Malt
 Soy Protein Isolate
 Ultra-pasteurized Soy Sauce
 Whey Protein Concentrate
 Soy Protein Concentrate
 Pectin Soy Protein
 Whey Protein Isolate
 Whey Protein Protease
 Protease Enzymes
 Protein Fortified anything
 Enzyme Modified anything
 Enzymes anything
 Fermented anything
 Citric Acid E330
 Seasoning(s) (the actual word)
 Spice(s) (the actual word)
 Xanthum Gum E415 (Found in Salad Dressings, Toothpastes,
Beverages, Frozen Foods, and Ice Cream.)
 Gelatin
These Non-Food Items CAN Contain MSG
Everyday Use

 Hair Care Products

 Hair Shampoo
 Hair Conditioner
 Toothpaste
 Teeth Whitening Agents
 Fluoride Treatments
 Teeth Cleaning Pumice at the Dentist
 Medication
 Gel Capsules (contains Gelatin)
 Children's Cough Syrup
Target 4.A: Reduce by two-thirds, between 1990 and 2015, the under-five mortality rate

-Between 1990 and 2015, the global under-five mortality rate has declined
by more than half, dropping from 90 to 43 deaths per 1000 live births.
-Between 1990 and 2015, the number of deaths in children under five
worldwide declined from 12.7 million in 1990 to almost 6 million in 2015.
-Children in rural areas are about 1.7 times more likely to die before their fifth
birthday as those in urban areas.
-Children of mothers with secondary or higher education are almost three
times as likely to survive as children of moths with no education.
-While Sub-Saharan Africa has the world’s highest child mortality rate, the
absolute decline in child mortality has been the largest over the past two
decades.
-Every day in 2015, 16,000 children under five continue to die, mostly from
preventable causes. Child survival must remain a focus of the new
sustainable development agenda
Garantisadong Pambata
Comprehensive and integrated package of services and communication on health,
nutrition and environment for children available everyday at various settings such as
home, school, health facilities and communities by government and non-government
organizations, private sectors and civic groups
Goal
 Achievement of better health outcomes,
sustained health financing and responsive
health system by ensuring that all Filipinos,
esp. the disadvantaged group (lowest 2
income quintiles) have equitable access
to affordable health care
 Strategies:
 Financial risk protection.
 Improved access to quality hospitals and facilities
 Attainment of health-related MDGs by:
 Deploy CHTs to actively assist families in assessing
and acting on their health needs
 Utilize life cycle approach in providing needed
services: FP, ANC, FBD, ENC, IPP, GP for 0-14 years
old
 Aggressive promotion of healthy lifestyle change
 Harness strengths of inter-agency and
intersectoralcooperation with DepEd, DSWD and
DILG
 EXPANDED GARANTISADONG
PAMBATA
 Comprehensive and integrated package of
services and communication on health, nutrition
and environment for children available everyday
at various settings such as home, school, health
facilities and communities by government and
non-government organizations, private sectors and
civic groups.
 Objectives:
 Contribute to the reduction of infant and child
morbidity and mortality towards the attainment of
MDG 1 and 4.
 ›Ensure that ALL Filipino children, especially the
disadvantaged group (GIDA), have equitable
access to affordable health, nutrition and
environment care.
GP Services Package
GP Services Package