UNIVERSIDAD ESTATAL

PENÍNSULA DE SANTA ELENA

ITALY
“PEPPERONI ITALIAN PIZZA”

MEMBERS: GROUP N° 1
 BENITEZ MEJIA LILIAN
 MUÑOZ DE LA A JEFFERSON
 PANCHANA MUÑOZ MARITZA
 ILIANA
 GABY ENGLISH MODULE 4
 “PEPPERONI ITALIAN PIZZA”
• Pepperoni pizza is an Italian classic that is hard to resist, especially if you're a lover of
spicy flavors and intensity. And if you want to raise it to the nth power, then nothing
better than to do it at home by choosing a quality pepperoni, with a tasty cheese and, of
course, with a homemade dough. Who could resist?
 TOMATO SAUCE FOR PIZZA
INGREDIENTS:
• • 1 kg of very ripe tomatoes
• • 3 tbsp olive oil
• • 1 medium onion
• • 2 minced garlic cloves
• • 1/2 tied basil
• • Salt
• • Pepper
• • 1 tbsp small sugar
 TOMATO SAUCE FOR PIZZA
PREPARATION:
• • Start by cutting the tomatoes into pieces, removing the seeds. Also chop the onion with very small cuts.

• • Place a little olive oil in a medium skillet over medium heat and sauté the onion along with the previously
chopped garlic.

• • Add the cut tomatoes. With a slotted spoon, mash them until they fall apart. Leave 15 minutes on fire.

• • Remove from heat and add basil, sugar, salt and pepper. Mix all the ingredients well with
• a spoon or spatula.
 MASS FOR PIZZA
INGREDIENTS:

• 25 grams of fresh yeast

• 1 spoon of sugar
• 500 grams of flour
• 1/2 tablespoon salt
• 4 tablespoons oil
• 1 and 1/2 cups of warm water
 MASS FOR PIZZA
ELABORATION:

• In a bowl place the yeast with half a cup of water, a tablespoon of sugar and
four tablespoons of flour. Mix well. Cover with a nylon and let rise 10
minutes.
• In another bowl, place the flour and mix it with the salt. Make a hole in the
center, and then dump the yeast. Incorporate oil and warm water. Join all the
ingredients with your hands until you form a dough.

• Let the dough rest for 10 minutes, then knead it on a table with flour and
divide the dough into two buns of the same size.
 PREPARATION OF THE PIZZA
INGREDIENTS:
• 1/2 cup pizza tomato sauce
• 15 slices of pepperoni
• 200 grams of grated mozzarella cheese
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon Italian seasoning or seasoning
• 1 teaspoon olive oil
• 1 teaspoon garlic salt
 PREPARATION OF THE PIZZA
ELABORATION:

1. Preheat the oven to maximum temperature with heat above and

below.

2. Place the dough on a floured work surface and stretch it in a large

circle, holding it in front and turning it clockwise, quickly grabbing it
with one hand after another and pulling the dough. This helps create a
better crust, but you can extend it with a roller if you wish.
 PREPARATION OF THE PIZZA
ELABORACIÓN:
3. Place the pizza on a special pizza tray or a piece of baking paper.
Pour the sauce on the base of the pizza and spread it with the help of a
spoon.
4. Sprinkle the mozzarella, then the Parmesan and spread the slices of
pepperoni on top. Add 2 more tablespoons of cheese over the finished
pizza.
5. Spread the olive oil over the edge and sprinkle the garlic salt on the
crust. Place the pizza in the oven for 6-8 minutes, or until the surface is
golden brown. Remove the pizza from the oven, let it cool a couple of
minutes before cutting it and you are ready to savor it.