Omilig Christian R

Safety Management
BSCOE-4a
DEFINITION OF TERMS
 SAFETY - The state of being free from harm, loss or
danger.

 HEALTH - a state of complete physical, mental, and

social well-being and not merely the absence of
disease or infirmity.

 HEALTH PRACTICES - the actions by which

individuals can prevent diseases and promote self-
care, cope with challenges, and develop self-reliance,
solve problems and make choices that enhance health.
Agencies responsible for Safety as
Related to Health
Programs related to health
practices
 CCP (critical control points)
- a point, step or procedure at which
controls can be applied and food safety
hazard can be prevented, eliminated or
reduced to acceptable critical level.
Programs related to health
practices
 HACCP (Hazard Analysis Critical Control Points)
- It is a management system in which food safety is
addressed through the analysis and control of
biological, chemical and physical hazards from raw
materials production, procurement and handling, to
manufacturing, distribution and consumption of
the finished product.
Programs related to health
practices

 GMP (Good Manufacturing Practices)

- a production and testing practice that helps to ensure a
quality product
- Pursuant to Republic Act 971 I
- Pursuant to Republic Act No. 7394, also known as "The
Consumer Act of the Philippines"
Safety Procedures
 SOP (Standard Operating Procedures)

 SSOP (Sanitary Standard Operating Procedures)

 Good Housekeeping
The 5S For Workplace Organization
 The 5S For Workplace
Organization
 Sorting (seiri) – eliminate all unnecessary tools
parts and instruction

 Stabilizing or Straightening out (Seiton) –

there should be a place for everything and
everything should be in its place.
 The 5S For Workplace
Organization
 Sweeping or Shining (Seiso) – clean the
workplace and all equipment, and keep it clean,
tidy and organized.

 Standardizing (Seiketsu) – work practices

should be consistent and standardized.

 Sustaining the Practice (Shitsuke) – maintain

and review standards
 Personal Hygiene
 Healthy habits include Good Grooming. If you want to
minimize your risk of infection and also enhance your
overall health, follow these basic personal hygiene
habits.

1. Bathe regularly
2. Trim your nails
3. Brush and floss
4. Wash your hands
5. Sleep early
Five (basic) benefits that we may
consider as a health practice
1. Higher productivity

2. Better working relationships between management, workers

and clients.

3. Less time away from work due to stress, sickness and duvet
days.

4. Improved willingness to learn and develop new and existing

skills and work knowledge

5. Management peace of mind.

Source
https://www.scribd.com/doc/257746080/Safety-as-
Related-to-Health-Practices-PPPT

-Thankyou