BREAD AND

PASTRY
PRODUCTION
PREPARED BY: CHEENA GABRIELE C. CORRALES
• 5. Scrub your hands
with soap and water
before you handle
any food
GERMS – can be spread
casually by touching
another person.
PROPER HAND
WASHING
PROPER HAND WASHING (8 STEPS)
1. Wash your palms 5. Rub the back of the
2. Scrub each finger fingers
and between each 6. Scrub your nails on
finger palms
3. Rub back of hands 7. Wash your wrists
and between fingers
8. Dry hands with a
4. Rub the base of the clean towel or tissue
thumbs
 TYPES AND USES OF
CLEANING
MATERIALS/DISINFECTANT
1. NATURAL CLEANING MATERIALS

a. Vinegar
- Great natural cleaning product
as well as a disinfectant and
deodorizer.
- used for cleaning stove,
counter tops and floor
1. NATURAL CLEANING MATERIALS

b. Lemon juice
- Used to dissolve soap
scum and hard water
deposits.
- Great substance to clean
and shine brass and
copper.
 1. NATURAL CLEANING MATERIALS

c. Baking soda
- can be used to scrub
surfaces in much the
same way as commercial
abrasive cleansers. Also
great as a deodorizer.
 1. NATURAL CLEANING MATERIALS

d. Bacteria-free sponge
and some muscle
 1. NATURAL CLEANING MATERIALS

e. Borax
- acts as a kitchen
disinfectant and stain
remover.
- also used to kill mould
and mildew
 1. NATURAL CLEANING MATERIALS

f. Tea tree oil

- removes mould and
mildew while also
working to remove build-
up from dirty kitchen
surfaces.
QUIZ NO. 5

Direction: Below are the steps of proper

hand washing. Arrange them in proper
order by writing 1 for 1st step and 2 for
second and so on. Avoid erasures.
_____1. rub the base of the thumbs
_____2. wash your wrists
_____3. palm between fingers
_____4. palm to palm
_____5. rub the back of the fingers
_____6.finger nails on palms
_____7.dry hands with a clean towel or tissue
_____8.back of hands and between fingers