FAST FOOD ERA

0.1 Instant Noodle

0.2 Burger
0.3 French Fries Pizza
 Fast food is a type of mass-
produced food designed for
commercial resale and with a
strong priority placed on "speed
of service" versus other relevant
factors involved in culinary
science.
Fast food was originally
created as a commercial
strategy to accommodate the
larger numbers of busy
commuters, travelers and wage
workers who often did not have
the time to sit down at a public
house or diner and wait for their
meal.

0.4 Cheese Pepperoni Chips

0.5 Roasted Bread

Nowadays, fast food is considered as normal eating venture. People are not
just eating out on special occasions or weekends anymore. It means that all the
time they mostly eat fast foods.
0.6
Another
Burgers

Fast food has its popularity in the 1940’s. Within a few years, fast-food operations
popped up everywhere. With the compelling rise in fast-food restaurants since the
1940’s oddly it started the rise in obesity and cancer during that same time period.
 0.7 Mainstream Fast Food

Fast food is highly processed

with a wide array of additives.
To ensure fast food’s low cost,
the fast food products are made
with highly-processed
ingredients to give it shelf-life, to
hold consistency, and to enhance
flavor. Fast food is altered from
its original healthy form.
 0.8 Soda also a fast food kind

It is not the calories in fast food

which damage health and
waistline. It is the chemical
additives such as aspartame and
MSG (monosidium glutamate).
Studies show that the chemical
additives lead to weight and
disease issues.
 Eating fast food has been linked to, among other things, colorectal cancer,
obesity, high cholesterol, and depression. Many fast foods tend to be high in
saturated fat, sugar, salt and calories.

0.9 Ice
Cream
OreoWaffle
1.0 Mini Doughnut

So, there is absolutely nothing nutritional about fast food. Fast food
simply feeds hunger and craving.
THANKS FOR YOUR ATTENTION