MBA Sem-1 Section-3 Group 15

Presented By-
Abhishek Pathak
Akshay Saxena
Shivani Yadav
Suyash Jain
 CONTENT
• History
• Outlets
• Products
• Investments
• Sales & profit
• Conclusion
 HISTORY OF ABH

• A pioneer in bakery and family restaurant business in Bhopal since

1994.

• In late 90s, ABH introduced the modern confectionery in Bhopal

• First outlet of ABH was started in Bittan Market in September 2002

and since then it became the brand.

• It introduced families from Bhopal to burgers and pizzas and variety

shakes.

• The success of our first outlet it has outlets at 4 different locations.

OUTLETS
 PRODUCTS
• Cakes
• Cookies
• Bread & Puffs
• Pastries
• Patties-rolls
• Pizza & burgers
• Sandwiches
• Desserts
MANDATORY TRANSACTIONS

Ahuja has decided to start a business of bakery under the name of

Amer bakery hut on 1st Mar 1984 and he had saving account of Rs.20, 000.
1994 Rs
1 Mar Amer started business Amer bakery Hut by cash 5000
Furniture 500
Stock 2500
3 Mar cash purchased 500
5 Mar purchased goods from Mohan 300
7 Mar sold goods to Sohan 700
9 Mar goods return to Mohan 50
11 Mar cash sales 300
13 Mar Sohan return goods 100
15 Mar paid Mohan in full settlement 240
17 Mar cash received from Sohan 590
Discount allowed 10
21 Mar sold furniture 100
23 Mar purchase machinery 650
25 Mar withdraw from personal use 200
31 Mar paid rent 50
Paid salary 140
Advertisement `60
1 Apr purchased microwave 1000

Depreciation on microwave is 10 %{ per annum}

He paid fright Rs.100
Amer also purchased utensil of Rs.200 for baking.

Following Concepts are applied in the above case.

1) Traditional Concept
2) Going Concept
3) Monetary Concept
4) Dual Aspect Concept
5) Matching Principal
INVESTMENTS
 SALES & PROFIT
Cakes & pastries
45%

Cookies
15%

Sandwiches, Bread &

puffs
10%
Pizza, Burger and patties
rolls
18%
Desserts
12%

Sales with profit margin as per the demands

 Conclusion
• It is pioneer in bakery and family restaurant in Bhopal.

• It was introduced when most of the families were limited to

Indian food.

• Quality in food, hygiene and space is the basis of the business.

• It has something exclusive to offer to people from all

categories.

• It has a measurable & continuous improvement process in

terms of goodwill & revenue growth.
Thank you !!!!

And have a happy & healthy

fooding.