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Variety of Egg Dishes
Variety of Egg Dishes
Frozen eggs
Dried eggs
It can be a main protein dish.
4. A fried egg should have a yolk covered with a thin film of coagulated
egg white and still remain slightly fluid.
6. The egg white should be opaque, firm and
tender, not chewy, crisp or
brown.
8.
4. 3.
5.
9.
6. 7.
Write your answer on your notebook
15 Cooking egg in the shell
16 Poached Egg
17 Fried Egg
18 Scrambled Egg
19 Omelet
20. Myra T. De Jesus