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  • How To Make Lumpiang Sariwa: by Group 2

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    Maryann Sumilang
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    This document provides instructions for making lumpia sariwa (fresh spring rolls). It includes recipes and procedures for making the egg wrappers, brown sauce, and lumpia filling. To make the egg wrappers, eggs and cornstarch are beaten and poured onto a hot pan to cook. The brown sauce combines brown sugar, soy sauce, garlic, salt and cornstarch. The lumpia filling sautés pork and vegetables like potato, onion, beans and cabbage in oil with salt and pepper. The wrappers are then filled and wrapped around a lettuce leaf to create the fresh lumpia rolls.

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    This document provides instructions for making lumpia sariwa (fresh spring rolls). It includes recipes and procedures for making the egg wrappers, brown sauce, and lumpia filling. To make the egg wrappers, eggs and cornstarch are beaten and poured onto a hot pan to cook. The brown sauce combines brown sugar, soy sauce, garlic, salt and cornstarch. The lumpia filling sautés pork and vegetables like potato, onion, beans and cabbage in oil with salt and pepper. The wrappers are then filled and wrapped around a lettuce leaf to create the fresh lumpia rolls.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    45 views26 pages

    How To Make Lumpiang Sariwa: by Group 2

    Uploaded by

    Maryann Sumilang
    This document provides instructions for making lumpia sariwa (fresh spring rolls). It includes recipes and procedures for making the egg wrappers, brown sauce, and lumpia filling. To make the egg wrappers, eggs and cornstarch are beaten and poured onto a hot pan to cook. The brown sauce combines brown sugar, soy sauce, garlic, salt and cornstarch. The lumpia filling sautés pork and vegetables like potato, onion, beans and cabbage in oil with salt and pepper. The wrappers are then filled and wrapped around a lettuce leaf to create the fresh lumpia rolls.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 26

    HOW TO MAKE

    LUMPIANG SARIWA
    By group 2
    INGREDIENTS IN MAKING
    EGG WRAPPER

    ¾ cup of cornstarch
    3 large eggs (diluted in ½ cup
    water)
    PROCEDURES

    Separate the egg yolk


    from the egg white
    PROCEDURES

    Beat egg whites until Add diluted


    frothy.Add yolks and cornstarch in the
    beat just to blend. eggs.
    PROCEDURES

    Mix well and let stand


    for 5-10 minutes to
    Brush some oil on
    settle bubbles. a hot pan.
    PROCEDURES

    Pour some egg Cook until pancake can


    be lifted off easily
    mixture to a pan.
    from the pan.
    PROCEDURES

    Stack up wrappers on
    Proceed from the
    a plate until all
    rest of the mixture.
    done.
    INGREDIENTS IN MAKING
    BROWN SAUCE

    ¼ 2 tbsp
    brown soy
    sugar sauce

    3 cloves
    1 cup of
    garlic(minced)
    & 1 tsp salt water

    1 -1/2tbsp
    cornstarch
    diluted in 2
    tbsp water
    PROCEDURES

    In a pan Add water


    PROCEDURES

    Add brown sugar Add soy sauce


    PROCEDURES

    ADD SALT AND AFTER BOILING ,ADD


    GARLIC DILUTED CORNSTARCH
    PROCEDURES

    Stir until
    thick then
    set aside.
    INGREDIENTS IN MAKING
    LUMPIA FILLING
    2 TBSP 1 TSP SALT
    COOKING & ¼ TSP
    OIL PEPPER

    1 CLOVE ¼ LB
    GARLIC PORK
    MINCED DICED

    ½ CUP
    WATER
    INGREDIENTS IN MAKING
    LUMPIA FILLING

    ½ CUP 1 SWEET OR
    WHITE POTATO
    TURNIP
    PARED OR DICED

    1 MEDIUM ½ CUP FRENCH


    ONION CUT GREEN
    DICED BEANS

    ½ CUP SMALL
    SHREDDED LETTUCE
    CABBAGE LEAVES
    PROCEDURES

    POUR OIL IN A PAN SAUTE THE GARLIC


    PROCEDURES

    Add pork,saute until


    Add onions fats come out
    PROCEDURES

    Cover and simmer for 10-15


    Add water mins. Or until the pork is
    tender
    PROCEDURES

    Add the turnip or


    Add potatoes
    singkamas
    PROCEDURES

    Saute for 5 minutes Add green beans


    PROCEDURES

    Season with salt


    Add cabbage
    and pepper
    PROCEDURES

    And patis,stir until it mix well.And set aside


    PROCEDURE

    WRAPPING
    PROCEDURES

    Place a lettuce leaf at


    Place a wrapper in a
    the center of an egg
    plate wrapper
    PROCEDURES

    Put pork vegetable


    mixture on the lettuce.
    Fold the bottom part of
    the wrapper over the
    filling and role to the
    other end.
    And
    now,this is
    our finish
    product!
    Group 2:
    Santera,Gennielyn
    Chua,John Felix
    Sumilang,Maryann

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