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Group 5

Member of groups :

Vina Kartikamukti (171)


Voni Kartikamurni (172)
Safira Rikza Charira (173)
Rizaldi Ian Indiarto (174)
Abdullah Shuhaib Zain (175)
Evita Yuniarsih (176)
Maple Syrup
Maple syrup is made from sap exuded from stems of
the genus Acer during the springtime. Maple syrup was
first collected and used by the indigenous peoples of
North America.
Part

2
How to make?
.

Ingredients

Steps
Ingredients

Sugar Maple Red Maple Black Maple

Maple syrup usually made from the xylem sap of sugar maple, red maple, or black
maple trees, although it can also be made from other maple species.
Steps

Transfer Storing Process


Sap Sap Sap

Boiling Filtering Bottle


The Sap the Syrup the syrup
Pure Maple Syrup is a valuable source of mineral nutrients.
Maple Syrup contains :
Mineral

Vitamin

Antioxidants

Abscisic Acid
Nutrition of
Maple Syrup
Probiotics
Resources

https://tapmytrees.com/c https://www.sciencedirect.com/scie
ollect-sap-make-syrup/ nce/article/pii/S1043452608006049

http://www.internationalmaplesyrupinstitute.co
m/uploads/7/0/9/2/7092109/__nutrition_and_h
ealth_benefits_of_pure_maple_syrup.pdf

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