Plants are classified into groups for order and organization, as well as logical naming. In agriculture, crops are divided into large groups such as agronomic crops, horticultural crops, and specialized groups including food crops, cash crops, cereals, pulses, fruits and vegetables. Crops are classified using systems like botanical classification that uses categories such as kingdom, division, class, order, family, genus and species. Additional categories like variety may also be used. Classification allows for orderly grouping and identification of crops.
Plants are classified into groups for order and organization, as well as logical naming. In agriculture, crops are divided into large groups such as agronomic crops, horticultural crops, and specialized groups including food crops, cash crops, cereals, pulses, fruits and vegetables. Crops are classified using systems like botanical classification that uses categories such as kingdom, division, class, order, family, genus and species. Additional categories like variety may also be used. Classification allows for orderly grouping and identification of crops.
Plants are classified into groups for order and organization, as well as logical naming. In agriculture, crops are divided into large groups such as agronomic crops, horticultural crops, and specialized groups including food crops, cash crops, cereals, pulses, fruits and vegetables. Crops are classified using systems like botanical classification that uses categories such as kingdom, division, class, order, family, genus and species. Additional categories like variety may also be used. Classification allows for orderly grouping and identification of crops.
Plants are classified into groups for order and organization, as well as logical naming. In agriculture, crops are divided into large groups such as agronomic crops, horticultural crops, and specialized groups including food crops, cash crops, cereals, pulses, fruits and vegetables. Crops are classified using systems like botanical classification that uses categories such as kingdom, division, class, order, family, genus and species. Additional categories like variety may also be used. Classification allows for orderly grouping and identification of crops.
crops,horticultural crops, cash crops or catch crops and yet
others are called pulses, oilseed crops, biofuels, fruits, Why classify crops? vegetables, etc.? Why should these terms be properly defined in relation to crop farming? For order and organization: imagine the difficulty in finding a certain book in a disorganized library. It would be similarly difficult to find information about a certain organism if organisms are not grouped based on similarities For logical naming: common names are not adequate because common names vary from country to country, even from region to region; classification of plants led to the introduction of the so-called binomial nomenclature by Carolus Linnaeus in the 18th century whereby a plant is In agriculture, plants are now called crops if they are useful and weeds if they aregiven a two-word not useful Latin or if they name. grow where they are not wanted. Those plants which are grown for specific purposes are divided into large groups: agronomic and horticultural crops. Further subdivisions are made into specialized groups such as food crops, non-food crops, cash crops,cereals, pulses, root and tuber crops, fruit crops, vegetable crops, ornamental crops and many more. Bases for classification
Botanical System of Classification
Agronomic classification Horticultural classification Special Purpose classification Other method of classification Bases for classification Kingdom: Plantae (plants) Aristotle classified plants based on structure and size (e.g. herbs; Sub-Kingdom: Tracheobionta (vascular plants) shrubs and trees) Superdivision: Spermatophyta (seed plants) Linnaeus classified plants based on structure only. i.e. different Division: Magnoliophyta (flowering plant) Class: Liliopsida (monocotyledons) species with similar structural features were classified together in a Order: Cyperales broader group Family: Gramineae Modern classification of plants is based on phylogeny (i.e. the Genus: Oryza evolution of plants) and thereof relies largely on evolutionary Species: sativa relationships, thus modern genetics has become a very important Variety: Mestizo tool of taxonomy; plant characters such as size, shape, color, flower characteristics and kind of flood reserves are likewise used as bases for modern classification of plants/crops. Kingdom: Plantae (plants) Sub-Kingdom: Tracheobionta (vascular plants) Superdivision: Spermatophyta (seed plants) Botanical System of Classification Division: Magnoliophyta (flowering plant) This system of classifying plants or crops utilizes 7 categories Class: Liliopsida (monocotyledons) (Kingdom, Division, Class, Order, Family, Genus and Species) Order: Cyperales In many instances, an additional category (Variety or Cultivar) is Family: Poaceae (grass family) needed Genus: Zea Using the botanical system of crop classification, the rice hybrid Species: mays variety “Mestizo” can be classified as follow: Variety: P3645 Kingdom: Plantae (plants) Sub-Kingdom: Tracheobionta (vascular plants) Superdivision: Spermatophyta (seed plants) Division: Magnoliophyta (flowering plant) Class: Liliopsida (monocotyledons) Order: Cyperales Family: Gramineae Genus: Oryza Species: sativa Variety: Mestizo
Sub-Kingdom: Tracheobionta (vascular plants) Kingdom: Plantae (plants) Superdivision: Spermatophyta (seed plants) Sub-Kingdom: Tracheobionta (vascular plants) Division: Magnoliophyta (flowering plant) Superdivision: Spermatophyta (seed plants) Class: Magnoliopsida (dicotyledons) Division: Magnoliophyta (flowering plant) Order: Malvales Class: Dicotyledoneae (dicotyledons) Family: Malvaceae (hibiscus) Order: Euphorbia Genus: Theobroma Family: Euphorbiaceae Species: cacao Genus: Manihot Variety: UF-18 Species: esculenta Kingdom: Plantae (plants) Sub-Kingdom: Tracheobionta (vascular plants) Superdivision: Spermatophyta (seed plants) Division: Magnoliophyta (flowering plant) Class: Liliopsida (monocotyledons) Order: Zingiberales Family: Musaceae Genus: Musa Species: (1) acuminata (lakatan) (2) sapientum (latundan) (3) balbisiana (saba) (4) textalis (abaca) Agronomic classification Based on the purpose for which the crop is grown Categories or Groups: o Cereals, legumes, root crops, fiber crop, industrial crops, forage and pasture, oil crop Horticultural classification Also based on the purpose for which the crop is grown Categories or groups: o Vegetables –leafy, cole or crucifers, root and bulb, legume, solanaceous, cucurbits, o Fruit-tree, nut, small fruit o Plantation-oil, fiber, beverage, spices, condiments and essences, latex and resin medicinal and pesticidal In agriculture, a catch crop is a fast- Special Purpose classification growing crop that is grown between successive Green manure legumes -grown then plowed under to improve soil fertility plantings of a main crop. Silage -grown to be cut and preserved in a succulent condition for silage Catch crop/ Emergency crop- used to fill-in when regular crops have failed Common examples of tropical, leguminous or when planting is for some reason delayed cover crops are pinto peanut or creeping peanut Cover crop- seeded on land needing protection against wind and erosion (Arachis pintoi), calopo (Calopogonium and nutrient loss through leaching muconoides), centro (Centrosema pubescens), Companion crop- used to nurse new seedlings of the main crop kudzu (Pueraria phaseoloides), siratro Trap crop – used in pest management (attract or repel) (Macroptilium atropurpureum) and stylo (Stylosanthes guianensis). Other method of classification Based on growth habit (vine, herb, shrub or tree) Based on habitat (terrestrial, aquatic, epiphyte) Based on lifespan (annual, biennial, perennial) Based on the mode of reproduction (sexual, asexual)
An epiphyte is a plant that grows harmlessly upon
another plant and derives its moisture and nutrients from the air, rain, and sometimes from debris accumulating around it The Plant Cell Plant Cell The anatomical regions of a plant body The Plant Cell Plant Cell The anatomical regions of a plant body Plant tissues and tissue system o Major plant tissue system Ground This packing and supportive tissue accounts for much of the bulk of the young plants. It also functions in food manufacture and storage. It contains three main cell types called: o Parenchyma o Collenchyma o Sclerenchyma Derma tissue This is the plant’s protective outer covering in contact with the environment. The Plant Cell Plant Cell The anatomical regions of a plant body Plant tissues and tissue system o Major plant tissue system Ground It facilitates water and ion uptake in This packing and supportive tissue accounts roots and regulates gas exchange in for much of the bulk of the young plants. leaves and stems. It also functions in food manufacture and storage. It contains three main cell types called: o Parenchyma o Collenchyma o Sclerenchyma Derma tissue This is the plant’s protective outer covering in contact with the environment. It facilitates water and ion uptake in roots and regulates gas exchange in leaves and stems Vascular tissue Together the phloem and xylem form a continuous vascular system throughout the plant. This tissue conducts water and solutes between organs and also provides mechanical support. The Lakatan banana is a diploid (AA) cultivar. Its official designation is Musa acuminata (AA Group) 'Lakatan'. Synonyms include: Musa x paradisiaca L. ssp. sapientum (L.) Kuntze var. lacatan Blanco. Development A property of an organism from the moment of its inception A process characterized by growth and differentiation/organization (morphogenesis ) into tissues, organs, organisms Include three aspects: 1. Growth a. Quantitative aspect b. ∆ size (wt/ht)/time c. Characterized through an S-curve or Sigmoid curve 2. Differentiation a. Cells become “specialized” b. External manifestation of a biochemical change in cells 3. Organization a. Orientation and integration of differentiated cells with the consequent