Professional Documents
Culture Documents
Malunggay Tart: A Product Development Study On The Acceptability of Moringa Oleifera As A Flavoring
Malunggay Tart: A Product Development Study On The Acceptability of Moringa Oleifera As A Flavoring
• A tart is a small pie made of pastry folded over a filling taste might
be sweet or savory,(Corley &Dinah ,2011).
2.2 Taste
2.3 Appearance
2.4 Color
STATEMENT OF THE OBJECTIVES(3/3)
Development of Product