Scribd Logo
Upload

Welcome to Scribd!

  • Introducción Investigación 5

    Uploaded by

    michelle
    3 views5 pages
    The document discusses obtaining antibacterial extracts from wine industry residues in Colombia using subcritical water extraction. It aims to generate value-added byproducts from the 2,250 tons of annual residues produced by Grupo Grajales that can reduce waste and provide economic benefits. Specifically, the extraction process uses subcritical water as a solvent to extract phenolic compounds from the residues that have potential antibacterial properties for use in pharmaceuticals, foods, and water treatment.

    Original Description:

    dsgsfg

    Original Title

    introducción investigación 5

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document discusses obtaining antibacterial extracts from wine industry residues in Colombia using subcritical water extraction. It aims to generate value-added byproducts from the 2,250 tons of annual residues produced by Grupo Grajales that can reduce waste and provide economic benefits. Specifically, the extraction process uses subcritical water as a solvent to extract phenolic compounds from the residues that have potential antibacterial properties for use in pharmaceuticals, foods, and water treatment.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    3 views5 pages

    Introducción Investigación 5

    Uploaded by

    michelle
    The document discusses obtaining antibacterial extracts from wine industry residues in Colombia using subcritical water extraction. It aims to generate value-added byproducts from the 2,250 tons of annual residues produced by Grupo Grajales that can reduce waste and provide economic benefits. Specifically, the extraction process uses subcritical water as a solvent to extract phenolic compounds from the residues that have potential antibacterial properties for use in pharmaceuticals, foods, and water treatment.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 5

    VALUATION OF THE

    RESIDUES OF THE WINE


    COLOMBIAN
    AGROINDUSTRY BY
    MEANS OF THE
    OBTAINING EXTRACT
    WITH POTENTIAL
    ANTIBACTERIAL
    ACTIVITY USING
    SUBCRITICAL WATER AS
    SOLVENT

    ANGIE CATALINA ALDANA


    PICO
    WHAT IS AN
    EXTRACTION?
    PROCESS THAT YOU DO TO TAKE
    SOME COMPOUNDS FROM
    SOMETHING, LIKE FRUITS,
    VEGETABLES OR ANY ORGANIC
    MATTER.
    9 million tons worldwide each
    year
    2250 tons of residues by Grupo
    Grajales per year

    Leached Vectors

    Economic benefit
    Phenolic
    compunds

    Bad
    Methane smells
    Reduction of the
    No taking No residue and
    Interpery advatage treatment pollutant load
    No organic
    solvents

    SUBCRITICAL
    WATER
    EXTRACTION

    Availability GREEN EXTRACTION


    of the TECHNIQUE
    No COV solvent
    You don’t
    need to No toxic
    remove the extracts
    solvent
    THE OBJECTIVE IS TO USE WINERY RESIDUES TO
    GENERATE A BYPRODUCTS THAT REDUCES
    WASTE AND GENERATES ECONOMIC INCOME

    Pharmacy Treatment
    of water

    Antibacterial
    Food
    gels

    You might also like