Professional Documents
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Japanese Management Techniques
Japanese Management Techniques
In the post-World War II era a set of Japanese cultural patterns and
managerial practices came to be known collectively as the Japanese
management style or Japanese management techniques. Many of these
techniques were credited with helping vault the Japanese economy to its
status as the world's second largest, behind only the United States, and with
making Japanese businesses, particularly in the manufacturing sector, more
competitive than their international counterparts. In the wake of Japan's
prolonged and arduous struggle with recession throughout much of the
1990s, however, many observers—both inside and outside Japan—have
called into question the effectiveness of some traditional Japanese
management practices. As a result, at the dawn of the 21st century Japanese
management techniques are more than ever in a state of flux, as scholars and
business leaders alike reconsider which practices work and which don't.
HISTORICTRADITIONAL JAPANESE MANAGEMENT PRACTICES
The education of managers in Japan traditionally takes place on a relatively informal basis
within firms. The percentage of Japanese chief executives who have attended university is
high, similar to that in the United States and Western Europe. However, very few Japanese
executives have attended graduate schools compared to their U.S. and European counterparts.
In fact, only one Japanese university offers a degree analogous to an MBA, a key credential for
managers in the United States.
Japanese managers typically take a more long-term interest in their firms than do their
American counterparts, partly a result of the lifetime employment and seniority systems. In
the United States, managers are typically compensated on the basis of their divisions'
performance. This bonus system is not used for Japanese managers, as it is considered
detrimental to a long-term perspective and an interest in the firm as a whole.
THE RINGI SYSTEM