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    Benefits of Using Atta Made From Radiated Wheat

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    Gowthamraja T
    Gamma radiation of wheat is effective in reducing microbial contamination and protecting against insect infestation, which can significantly increase the life of wheat-based products like atta. Non-radiated wheat is more susceptible to fungal growth, insect spoilage, and loss of nutritional value over time. Radiated wheat reduces microfungi concentration, effectively increasing the shelf life of wheat grains by preventing spoilage from various microorganisms and insects.

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    Benefits of Using Atta Made From Radiated Wheat

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    Gowthamraja T
    2 views4 pages
    Gamma radiation of wheat is effective in reducing microbial contamination and protecting against insect infestation, which can significantly increase the life of wheat-based products like atta. Non-radiated wheat is more susceptible to fungal growth, insect spoilage, and loss of nutritional value over time. Radiated wheat reduces microfungi concentration, effectively increasing the shelf life of wheat grains by preventing spoilage from various microorganisms and insects.

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    Gamma radiation of wheat is effective in reducing microbial contamination and protecting against insect infestation, which can significantly increase the life of wheat-based products like atta. Non-radiated wheat is more susceptible to fungal growth, insect spoilage, and loss of nutritional value over time. Radiated wheat reduces microfungi concentration, effectively increasing the shelf life of wheat grains by preventing spoilage from various microorganisms and insects.

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    © All Rights Reserved
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    Download as pptx, pdf, or txt
    2 views4 pages

    Benefits of Using Atta Made From Radiated Wheat

    Uploaded by

    Gowthamraja T
    Gamma radiation of wheat is effective in reducing microbial contamination and protecting against insect infestation, which can significantly increase the life of wheat-based products like atta. Non-radiated wheat is more susceptible to fungal growth, insect spoilage, and loss of nutritional value over time. Radiated wheat reduces microfungi concentration, effectively increasing the shelf life of wheat grains by preventing spoilage from various microorganisms and insects.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Benefits of using Atta made from Radiated Wheat

    Benefits of using Radiated Wheat for Atta

    Benefits of Radiated Wheat Harmful Effects of Non Radiated Wheat


    • Gamma Radiation is very • Studies show, an increase in fat
    effective in reducing microbial acidity, from 22% to 55% in
    contamination. wheat stored in Polyethylene
    • Protects against insect pouches in ambient
    infestation, and pulverises temperature.
    insects eggs. Significantly • Loses nutritional values, if
    increasing life. infested, and leads to fungal
    infection.
    Benefits of using Radiated Wheat for Atta

    Benefits of Radiated Wheat Harmful Effects of Non Radiated Wheat


    • Reduces growth and • Various types of insects and
    concentration of microfungi. microorganisms spoil wheat
    Thereby effectively increasing grains, after harvesting, causing
    the shelf life of the grains. problems during storage,
    resulting in lower yields and
    reduced shelf life.
    Some Benefits of Wheat irradiation
    • Prevention of Food Borne Illness: Eliminates Salmonella and
    Escherichia coli (E. coli).
    • Preservation : destroys or inactivates organisms that cause spoilage
    and decomposition and extend the shelf life
    • Control of Insects
    • Delay of Sprouting and Ripening

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