1. The document discusses diabetes mellitus (DM), which is characterized by high blood sugar levels over a prolonged period.
2. DM occurs when the pancreas does not produce enough insulin or the body's cells do not properly respond to the insulin produced.
3. Managing diabetes involves controlling blood sugar, weight, and heart disease risk factors through diet and monitoring energy needs based on body weight and activity level.
1. The document discusses diabetes mellitus (DM), which is characterized by high blood sugar levels over a prolonged period.
2. DM occurs when the pancreas does not produce enough insulin or the body's cells do not properly respond to the insulin produced.
3. Managing diabetes involves controlling blood sugar, weight, and heart disease risk factors through diet and monitoring energy needs based on body weight and activity level.
1. The document discusses diabetes mellitus (DM), which is characterized by high blood sugar levels over a prolonged period.
2. DM occurs when the pancreas does not produce enough insulin or the body's cells do not properly respond to the insulin produced.
3. Managing diabetes involves controlling blood sugar, weight, and heart disease risk factors through diet and monitoring energy needs based on body weight and activity level.
Diabetes melitus (DM) is a group of metabolic disorders characterized by hight blood sugar levels over a prolonged period.
Diabetes is due to either the pancreas not
producing enough insulin, or the cells of the body not responding properly to the insulin produced. • Helps you control your blood sugar (glucose) • Manage your weight • Control heart disease risk factors, such as high blood pressure and high blood fats Energy requirements are determined by calculating the need for a basal metabolism of 25-30 kcal/kg normal body weight, plus the need for physical activity and special conditions, such as pregnancy or injury and complications. • Skinless chicken, fish, low • High-fiber vegetables: kale, cholesterol eggs or egg white, peanut leaves, oyong, lean meat. cucumber, tomatoes, water • Tofu, green beans, kidney pumpkin, cauliflower, turnips, beans, peanuts, soybeans mustard greens, lettuce, • Oranges, apples, papaya, celery. guava, star fruit (as needed). • All sources of carbo-hydrate • Pineapple, grape, mango, are restricted: rice, porridge, banana,avocado, watermelon, bread, noodles, potatoes. cooked jackfruit • Animal high saturated fat • Fried food and using thick (corned beef, sausage, coconut milk, soy sauce. sardines, egg. • Cheese, shredded, jerky, full • Alcoholic drinks, sweetened cream milk condensed milk, soft drinks, • Sweet and preserved fruits: ice cream, yogurt jackfruit, avocado, dates, • Sugar, brown sugar, rock candied fruit. sugar, honey Sweet food/ drink: cake, cakes.