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    This document discusses processes for designing skim milk powder production. It begins by defining skim milk powder and outlining Indian standards. The objectives of production are to reduce bulk and costs of storage, transportation and improve product shelf life. Two main drying systems are described - drum drying and spray drying. The drum drying process involves receiving milk, forewarming, drum drying, pre-heating, condensing and packaging. The spray drying process involves receiving, cooling, pre-heating, separation, pumping, filtration, re-heating, spraying, cooling and packaging. Both aim to remove moisture from milk efficiently and safely.

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    process flow of skim milk

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    This document discusses processes for designing skim milk powder production. It begins by defining skim milk powder and outlining Indian standards. The objectives of production are to reduce bulk and costs of storage, transportation and improve product shelf life. Two main drying systems are described - drum drying and spray drying. The drum drying process involves receiving milk, forewarming, drum drying, pre-heating, condensing and packaging. The spray drying process involves receiving, cooling, pre-heating, separation, pumping, filtration, re-heating, spraying, cooling and packaging. Both aim to remove moisture from milk efficiently and safely.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    636 views8 pages

    Presentation 1

    Uploaded by

    srishti purohit
    This document discusses processes for designing skim milk powder production. It begins by defining skim milk powder and outlining Indian standards. The objectives of production are to reduce bulk and costs of storage, transportation and improve product shelf life. Two main drying systems are described - drum drying and spray drying. The drum drying process involves receiving milk, forewarming, drum drying, pre-heating, condensing and packaging. The spray drying process involves receiving, cooling, pre-heating, separation, pumping, filtration, re-heating, spraying, cooling and packaging. Both aim to remove moisture from milk efficiently and safely.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    of 8

    PROCESS DESIGN FOR SKIM

    MILK POWDER

    Name: Shrishti Purohit


    Subject: Food Processing
    Equipment and Plant Design
    Course: Btech Food Technology
    Section:P
    INTRODUCTION
    • Dried milk or milk powder is a product obtained by the removal of water from the milk by
    heat or other suitable means, to produce solid containing 5 per cent or less moisture.
    • Skim milk powder: According to PFA Rules (1976), skim milk powder is the product
    obtained from (skim milk of) cow or buffalo milk, or a combination thereof, by removal of
    water. It may contain added calcium chloride, citric acid , sodium salts of orthophosphoric
    acid not exceeding 0.3 per cent by weight of the finished product. Skim milk powder may
    not contain more than 1.5 per cent milk fat, and moisture may not exceed 5.0 per cent.
    INDIAN STANDARDS FOR DRIED MILK
    Characteristics Skim milk powder
    Flavor Good

    Moisture(% wt)( Max) 5.0

    Total milk solids (% wt) 95.0

    Solubility index( Max) ml 15.0( If roller dried)


    2.0( If spray-dried)
    Fat (% wt) Not more than 1.5

    Titrable acidity(% lactic) 1.5

    Bacterial count per g. (Max) 50,000


    OBJECTIVES OF PRODUCTION
    To remove moisture so as to reduce bulk, thereby
    effective in saving in storage space and packaging
    cost

    Reduce the cost of transportation

    Improve storage life of product

    Provide a product that can be utilized for many


    manufacturing operation
    MILK DRYING SYSTEMS
    • Cold treatment
    1. Freezing out water by centrifugation
    2. Freezing milk and sublimation

    • Hot treatment
    1. Compressed air
    2. Pressure spray
    3. Centrifugal disc
    SKIM MILK POWDER BY DRUM PROCESS

    Receiving of
    Forewarming Drum drying
    milk

    Pre-
    heating(35- Condensing Packaging
    40˚C)

    Pre- Storage(roo
    Separation heating(74- m
    85˚C) temperature
    SKIM MILK POWDER BY SPRAY DRYING
    PROCESS

    Low heat skim


    milk
    Receiving of milk Cooling(5˚C) Pre-heating(35˚C) Separation
    powder(71˚C/ 15
    Sec)

    Spray
    Pumping(3000
    Condensing Re-heating(63˚C Filtration drying(85˚C
    psi)
    (outlet air)

    Packaging and
    Cooling( 32˚C) sifting
    storage
    SKIM MILK POWDER BY SPRAY DRYING
    PROCESS
    High heat skim
    milk
    Receiving of milk Re-heating(74˚C)
    powder(71˚C/ 15
    Sec)

    Pre- Pumping(3000 Packaging and


    Separation
    heating(35˚C) psi) storage

    Pre-
    Cooling(5˚C) Re-heating(63˚C) sifting
    heating(85˚C)

    Spray drying
    Condensing Pasteurization Cooling( 38˚C)
    (85˚C (outlet air)

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