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  • BANANA (Descriptive Text)

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    Tyas
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    1. The document lists 5 member names and provides information about bananas, including where they are commonly found, their health benefits, and how they can be eaten or used. 2. It then describes 3 common types of bananas in Indonesia: Ambon bananas which are yellow-whitish with sweet aromatic fruit around 15-20cm long; Muli bananas which are round with a tapered green tip and sweet aromatic fruit; and Janten bananas which have a rough texture, thick peel, and nonsmooth fruit that can be boiled or fried. 3. The document provides this information about bananas and 3 common Indonesian varieties to educate readers.

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    BANANA (descriptive text)

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    1. The document lists 5 member names and provides information about bananas, including where they are commonly found, their health benefits, and how they can be eaten or used. 2. It then describes 3 common types of bananas in Indonesia: Ambon bananas which are yellow-whitish with sweet aromatic fruit around 15-20cm long; Muli bananas which are round with a tapered green tip and sweet aromatic fruit; and Janten bananas which have a rough texture, thick peel, and nonsmooth fruit that can be boiled or fried. 3. The document provides this information about bananas and 3 common Indonesian varieties to educate readers.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    481 views10 pages

    BANANA (Descriptive Text)

    Uploaded by

    Tyas
    1. The document lists 5 member names and provides information about bananas, including where they are commonly found, their health benefits, and how they can be eaten or used. 2. It then describes 3 common types of bananas in Indonesia: Ambon bananas which are yellow-whitish with sweet aromatic fruit around 15-20cm long; Muli bananas which are round with a tapered green tip and sweet aromatic fruit; and Janten bananas which have a rough texture, thick peel, and nonsmooth fruit that can be boiled or fried. 3. The document provides this information about bananas and 3 common Indonesian varieties to educate readers.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 10

    Member names :

    1. Dhimas Ahmad
    2. Dyah M
    3. Faris Ahmad
    4. Mutiara A
    5. Vira M
    BANANA
    Bananas are one of fruits that can be
    found easily, especially in the tropical
    region. The centre of bananas’ diversity
    are in the East Asia, Papua and tropical
    Australia.
    • Generally bananas can be eaten directly. Bananas also
    can be cooked become chips, pudding, cake and etc.
    Generally the colour of banana peel is yellow, although
    some of them have green colour.

    • These favourite fruits of monkeys have many benefits for


    our health. Like some information from internet it said
    that bananas can intensify our memory brains. The
    calcium and pottasium can help to accelerate blood’s
    circulation. and also the peel of bananas are very good for
    facial beauty
    KINDS OF BANANAS
    • Some kinds of bananas in Indonesia such as ambon
    , muli , janten , etc.
    1. AMBON

    Characteristics :
    - The peel is yellow whitish
    - the fruit flavor is sweet and aromatic
    - The length of the fruit is between 15-20 cm
    - One tree can produce 7-10 comb with a number of
    pieces 100-150
    - these bananas do not contain seeds
    ambon
    2. MULI (uli)

    - Have a round shape with a tapered tip


    - The peel is with a green tip
    - The fruit is sweet and aromatic
    - These plants produce between 100-160 fruit per
    tree
    3. JANTEN
    - Have rough texture
    - The peel is thick
    - The fruit isn’t smooth
    - This banana can be boiled or fried as gorengan
    THANKYOU

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