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Charcoal Briquettes: A Technology Transfer
Charcoal Briquettes: A Technology Transfer
TECHNOLOGY TRANSFER
There are two different methods of charcoal
making.
• 1. Direct method - heat and form an incomplete combustion of the
organic matter that results in the formation of charcoal.
1. Collection of biomass
• Collect the locally available biomass, sort them, chop the large-size
raw materials into smaller pieces and dry at sunlight.
2. Carbonization
Carbonizing the biomass
• The biomass is tightly packed into the inner drum and fired for
45minutes to 1hr (Depending upon the biomass) using biomass.
• After firing, the carbonized biomass in the inner drum has to
collected and weighed. In this method 30 % of carbonized char can be
obtained.
3. Preparation of binder
The binder material is used for strengthening the briquettes. For every 100 kg of
total weight of carbonized charcoal powder, prepare a binder mixture by adding 5
to 6 kg of starch or cassava flour to 60 – 100 litres of water (based on the weight of
the raw materials) -(For example: 80 liters of water to be mixed with 5 kg of starch
powder then boiled till stickiness is formed and added to the 100kgs of charcoal
dust. )
4. Mixing
• Collect the briquettes in a tray, dry them under the sunlight, pack
them in plastic bags and seal
Advantages of the technology
1. Smokeless: The charcoal briquettes burn without any smoke during ignition and burning.
2. Low Ash content: Minimum residual ash is formed (less than 5% of the original weight of the
charcoal).
3. Higher Fixed Carbon & calorific value: Normally the concentration of fixed carbon will be about
82%. The calorific value of charcoal briquettes is 7500 Kcal/KG.
4. Odourless: The biomass charcoal briquette contains minimum evaporative substances, thus
eliminating the possibility of odour.
5. Longer burning hours: Two times longer burning hours compared to hardwood charcoal.
6. Sparkless: These charcoal briquettes will not produce sparks as compared to hardwood charcoal.
7. Less crack & better strength: Less crack & better strength make the charcoal burn for a long time.