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Produk & Biaya Bersama
Produk & Biaya Bersama
Produk & Biaya Bersama
Joint Product #1
Single Production
Process
Joint Product #2
Byproduct
Reasons for Allocating Joint Costs
• Required for SPAK and taxation purposes
• Cost values may be used for evaluation
purposes
• Cost-based contracting
• Insurance settlements
• Required by regulators
• Litigation
Joint Cost Allocation Methods
• Physical Measures – allocate using
tangible attributes of the products, such
as pounds, gallons, barrels, etc.
• Market-Based – allocate using market-
derived data (dollars):
1. Sales value at splitoff
2. Net Realizable Value (NRV)
3. Constant Gross-Margin percentage NRV
Physical-Measure Method
• Allocates joint costs to joint products on
the basis of the relative weight, volume, or
other physical measure at the splitoff point
of total production of the products
Physical-Measure Example
• Consider the following example of two products
arising out of one joint process costing $500
• Assumes 1 gallon of Cream is equal to 1 gallon
of Skim-milk
Joint
Product % Joint Costs
Gallons
o+D17f Total VolumeCosts Allocated
Cream 25 25% $ 500 $ 125
Skim-milk 75 75% 500 375
Total 100 100% $ 500
Sales Value at Splitoff Method
• Uses the sales value of the entire
production of the accounting period to
calculate allocation percentage
• Ignores inventories
Sales Value at Splitoff Example
Final
Joint Product #1 Product
#1
Further Processing Dept 1
Single Production
Process Final
Joint Product #2 Product
#2
Further Processing Dept 2
Byproducts
• Two methods for accounting for
byproducts
• Production Method – recognizes
byproduct inventory as it is created, and
sales and costs at the time of sale
• Sales Method – recognizes no byproduct
inventory, and recognizes only sales at the
time of sales: byproduct costs are not
tracked separately