HOW TO MAKE

CAKE BROWNIES
Name : Oktavia Anggoro Wati
Number : 28
Class : XII MIA 2
 INGREDIENTS :
O 400 g dark chocolate
O 200 g brown sugar
O 250 g self-rising flour
O 300 g non-salted butter
O 6 eggs
 STEPS :
1. Break the chocolate in a bowl.
2. Dividee the butter into smaller pieces and add it to the chocolate.
3. Put in the bowl ( with the chocolate and butter ) into a bigger bowl and add boiled
water to the bigger bowl ( so NOT in the bowl with the chocolate and butter! ). This way
you’ll melt it.
4. Stir occasionally.
5. Break the eggs into a mixing bowl.
6. Whisk the eggs until they are fluffy.
7. Add the sugar and whisk until it’s smooth
8. Add the flour and whisk it until there are no clots.
9. Once the butter and chocolate have completely melted, add it to the mixture.
10. Mix it well.
11. Take a baking (~ 27X37 cm) tray and cover it with baking paper.
12. Pour the mixture into the baking tray and spread it evenly.
13. Places your baking tray in the oven for 15 to 20 minutes ( time and heat depends on
your oven ).
14. When you’re not sure if your brownies are ready, take a toothpick, insert it in the
brownies, with for about 5 second and take it out. If there are no crumbs on it , your
brownies are ready!.
15. Cut the brownies in whatever shape you like and serve them on a plate!.