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  • Kimpang

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    Robi'atul Adawiyah
    11 views7 pages
    1. The document discusses various methods of food preservation including biological, chemical, and physical preservation. 2. Chemical food preservation involves the use of food additives and chemical processes like acidification, marinating, and sweetening to extend the shelf life of foods. 3. Physical food preservation techniques aim to maintain the quality of foods through drying, warming, cooling, canning, and irradiation.

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    1. The document discusses various methods of food preservation including biological, chemical, and physical preservation. 2. Chemical food preservation involves the use of food additives and chemical processes like acidification, marinating, and sweetening to extend the shelf life of foods. 3. Physical food preservation techniques aim to maintain the quality of foods through drying, warming, cooling, canning, and irradiation.

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    © All Rights Reserved
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    11 views7 pages

    Kimpang

    Uploaded by

    Robi'atul Adawiyah
    1. The document discusses various methods of food preservation including biological, chemical, and physical preservation. 2. Chemical food preservation involves the use of food additives and chemical processes like acidification, marinating, and sweetening to extend the shelf life of foods. 3. Physical food preservation techniques aim to maintain the quality of foods through drying, warming, cooling, canning, and irradiation.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 7

    Food Chemical Preservation

    1. Robiatul Adauwiyah
    2. Suryana Dewi
    3. Yeni Oktaria
    What’s food preservation?
    Food preservation is a method used to
    make food have a long shelf life and
    maintain the physical and chemical
    properties of food
    What’s the purpose of preserving
    food chemicals ????
    Ways to preserve food

    Biological food
    preservation Chemical food Physics food
    preservation preservation

    1. Food addittive
    2. Chemical
    1. Drying
    process
    2. Warming up
    3. Cooling down
    4. Canning
    1. Acidification 5. Irradiation
    fermentation 2. Marinating technique
    3. sweetening
    Biological food preservation
    Chemical food preservation
    Physics food preservation

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