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Proposal
Proposal
A RESEARCH PAPER
PRESENTED TO
THE COLLEGE OF HOSPITALITY MANAGEMENT
TALISAY CITY, MAIN CAMPUS
IN PARTIAL FULFILLMENT OF
THE REQUIREMENTS OF THE DEGREE OF
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
PRESENTED BY:
BALAGOSA, JOHUA JOY
JUNTO, ROEL T.
LAGARTA, RALPH B.
PUYOGAO, RENZO B.
J & R CUBED
BAKESHOP
MISSION
J and R CUBED BAKESHOP wishes to base is
sustainable growth and profitability on meeting the needs of
the present generation, without compromising the
opportunities without succeeding ones. In this way the
company will contribute on a daily basis to a better world in
terms of foods and health use of resources, society and the
well being of its employees.
J & R CUBED
BAKESHOP
VISION
To be the first choice of costumers and consumers
around the world and create bench mark in quality in the bakery
industry using the latest equipment's and technology. We are
what we eat in the modern world of globalization. This old age
takes a new meaning. Food and food production are affecting
and changing our world in sub tile and profound ways. Our food
choice a now longer geared towards physical health instead
deciding what we put in our tables and in our mouths has
become a political, environmental, social and spiritual choice. J
& R CUBED BAKESHOP vision goes beyond daily bread to
working more mindfully towards making positive changes in the
whole world. It mission to offer wholesome organic food
products, promote healthy and sustainable alternative lifestyle
choices and fosters social and environmental activism to its
costumers and community.
DEFINITION OF
BAKESHOP
A Bakery is also called BAKER’S SHOP or BAKESHOP is an
establishment that produces and sells flour based food
baked in an oven such as Bread, Cookies, Cakes, Pastries
and Pies. Some retail bakeries are also café’s serving
coffee and tea to customer who wish to consume the
baked goods on the premises.
PIE FILLING