Professional Documents
Culture Documents
Basic Principles of Platter Presentation
Basic Principles of Platter Presentation
Basic Principles of Platter Presentation
PRESENTATION
Balance
Unity
Flow
Focal point
Balance
Simple vs. Complex (include spatial
balance)
Use a combination of both techniques.
Visual
Food Groups/Flavor
food components.
Plan In Advance
Create designs/diagrams.
Remember the total concept.