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Product and Brand Management Unit 2
Product and Brand Management Unit 2
Product and Brand Management Unit 2
1.1
What is a brand?
1.2
Key Brand Elements
• Brand Name-name, tagline, logo
• Brand Position-description of your organization
• Brand Promise-The single most important thing your organization
promises to deliver every time
• Brand Personality-what you want your brand to be known for
(fun, serious,magical,forceful,imaginative, etc.)
• Brand Tone-edgy, humorous, conservative, subtle
• Brand Story-Your organizational history and how it adds value to
the brand, highlights how your products and services grew from that
background and how your methodology impacts what you offer
• Brand Associations-colors, taglines, images, fonts, uniforms,
signage, equipment, etc.
Figure 4.1- Criteria for Choosing
Brand Elements
Types of Brand Elements
Logos and
Brand Names URLs
Symbols
Packaging
Brand Names
Captures the central theme or key associations
of a product in a very compact and economical
fashion
Most difficult element for marketers to change
Closely tied to the product in the minds of
consumers
Naming guidelines
Naming procedures
Uniform Resource Locators
(URLs)
Specify locations of pages on the Web
Known as domain names
Protect the brands from unauthorized use in
other domain names
Cybersquatting- Registering, trafficking in, or
using a domain name with bad-faith to profit
from:
The goodwill of a trademark belonging to someone
else
Logos and Symbols
Indicate origin, ownership, or association
Range from corporate names or trademarks
written in a distinctive form, to abstract designs
that may:
Be completely unrelated to the corporate name or
activities
Characters
Special type of brand symbol
One that takes on human or real-life characteristics
Introduced through advertising and can play a
central role in ad campaigns and package
designs
Slogans
Short phrases that communicate descriptive or
persuasive information about the brand
Function as useful “hooks” or “handles” to
help consumers grasp the meaning of a brand
Indispensable means of summarizing and
translating the intent of a marketing program
Packaging
Activity of designing and producing containers
or wrappers
From the perspective of both the firm and
consumers, packaging must:
Identify the brand
Convey descriptive and persuasive information
1.13
Brands vs. Products
1.14
A brand is therefore more than a product, as it
can have dimensions that differentiate it in some
way from other products designed to satisfy the
same need.
1.15
Some brands create competitive advantages with
product performance; other brands create
competitive advantages through non-product-
related means.
1.16
Why do brands matter?
What functions do brands perform that make
them so valuable to marketers?
1.17
Importance of Brands to Consumers
Identification of the source of the product
Assignment of responsibility to product maker
Risk reducer
Search cost reducer
Promise, bond, or pact with product maker
Symbolic device
Signal of quality
1.18
Reducing the Risks in Product Decisions
Consumers may perceive many different types of risks in buying
and consuming a product:
Functional risk—The product does not perform up to
expectations.
Physical risk—The product poses a threat to the physical well-
being or health of the user or others.
Financial risk—The product is not worth the price paid.
Social risk—The product results in embarrassment from others.
Psychological risk—The product affects the mental well-being of
the user.
Time risk—The failure of the product results in an opportunity
cost of finding another satisfactory product.
1.19
Importance of Brands to Firms
To firms, brands represent enormously valuable
pieces of legal property, capable of influencing
consumer behavior, being bought and sold, and
providing the security of sustained future
revenues.
1.20
Importance of Brands to Firms
Identification to simplify handling or tracing
Legally protecting unique features
Signal of quality level
Endowing products with unique associations
Source of competitive advantage
Source of financial returns
1.21
Can everything be branded?
Ultimately a brand is something that resides in
the minds of consumers.
The key to branding is that consumers perceive
differences among brands in a product category.
Even commodities can be branded:
Coffee (Maxwell House), bath soap (Ivory), flour
(Gold Medal), beer (Budweiser), salt (Morton),
oatmeal (Quaker), pickles (Vlasic), bananas
(Chiquita), chickens (Perdue), pineapples (Dole), and
even water (Perrier)
1.22
An Example of Branding a Commodity
1.23
What is branded?
Physical goods
Services
Retailers and distributors
Online products and services
People and organizations
Sports, arts, and entertainment
Geographic locations
Ideas and causes
1.24
Source of Brands Strength
“The real causes of enduring market leadership
are vision and will. Enduring market leaders have a
revolutionary and inspiring vision of the mass
market, and they exhibit an indomitable will to
realize that vision. They persist under adversity,
innovate relentlessly, commit financial resources,
and leverage assets to realize their vision.”
Gerald J. Tellis and Peter N. Golder, “First to Market, First to
Fail? Real Causes of Enduring Market Leadership,” MIT Sloan
Management Review, 1 January 1996
1.25
Importance of Brand Management
1.26
Brand Management
Identify and establish brand positioning and
values
Plan and implement marketing programs
1.27
What are the strongest brands?
Top Ten Global Brands- Jan, 2019-
Forbes
Brand 2019 ($Billion)
1. Apple 265.00
2. Google 136.00
3. Microsoft 110.00
4. Facebook 948.00
5. Amazon 709.00
6. Coca Cola 573.00
7. Samsung 476.00
8. Disney 475.00
9. Toyota 447.00
10. McDonalds 416.00
1.29
The Brand Equity Concept
No common viewpoint on how it should be
conceptualized and measured
It stresses the importance of brand role in
marketing strategies.
Brand equity is defined in terms of the marketing
effects uniquely attributable to the brand.
Brand equity relates to the fact that different outcomes result
in the marketing of a product or service because of its brand
name, as compared to if the same product or service did not
have that name.
1.30
Strategic Brand Management
It involves the design and implementation of
marketing programs and activities to build,
measure, and manage brand equity.
The Strategic Brand Management Process is defined as
involving four main steps:
1. Identifying and establishing brand positioning and values
2. Planning and implementing brand marketing programs
3. Measuring and interpreting brand performance
4. Growing and sustaining brand equity
1.31
Strategic Brand Management Process
Brand-product matrix
Grow and sustain Brand portfolios and hierarchies
brand equity Brand expansion strategies
Brand reinforcement and revitalization 1.32
Brand Management
Brand
Identity
Results
Strategy
Brand Strategist
Brand
Image
Brand
Position
Popular, fun,
goofy
expressive
Results
Strategy
Brand Strategist
Do you
Yahoo?
Savvy customers
Brand proliferation
Media fragmentation
Increased competition
Increased costs
Greater accountability
1.35
Brand Test Experimentation
Is a process of measuring the performance of
brand.
is a process of measuring the properties or
performance of products. The theory is that
since the advent of mass production
manufacturers produce branded products
which they assert and advertise to be identical
within some technical standard.
1.36
Non Product Branding
Advertisements exist to sell something to an
audience, but they don't always feature a product
to sell. When a business try to promote an idea
that it considers important, it's engaging in a type
of marketing known as non-product advertising.
Television commercials, print advertisements and
other forms of marketing that don't focus on a
company's product are known as image
advertising. These types of advertisements sell
the idea of that particular business as a better
company, regardless of product.
1.37
Public service announcements are another type
of non-product advertising that appears through
traditional advertising channels. These types of
advertisements also focus on sending a message
instead of selling a product, although public
service announcements are typically paid for by
charities
1.38
Coca-Cola case study & Pepsi
Challenge 1975-2010
That idea was the Pepsi Challenge. In 1975
Pepsi went inside malls around the country and
invited people to do a blind taste test between
Coke and Pepsi. The results were remarkable;
people picked Pepsi over Coke by a
significant margin.
Pepsi happily touted the results in a TV
campaign showing people, much to their own
surprise, picking Pepsi. The competition
between them is called Cola Wars 1.39
Perceptual Mapping
Perceptual mapping is a graphic display
explaining the perceptions of customers with
relation to product characteristics.
1.40
Approaches of Perceptual Map
•A perceptual map is of the visual technique designed to show how the
average target market consumer understands the positioning of the
competing products in the marketplace. In other words, it is a tool that
attempts to map the consumer's perceptions and understandings in a diagram.
1. Looking for market gaps
2. Crowding a competitor
3. Repositioning a brand
4. Repositioning a competitor
5. Adopting a me-too positioning
1.41
PM for Positioning
•Firms use perceptual or positioning maps to help them
develop a market positioning strategy for their product or
service.
•As the maps are based on the perception of the buyer they
are sometimes called perceptual maps. Positioning maps
show where existing products and services are positioned in
the market so that the firm can decide where they would like
to place (position) their product.
• Firms have two options they can either position their
product so that it fills a gap in the market or if they would
like to compete against their competitors they can position it
where existing products have placed their product.
1.42
In the example below two dimensions price and quality have been
used. If we plot the UK chocolate market, we can identify where
existing chocolate brands have been positioned by manufacturers.
For example our fictional brand of Belgian chocolates called
Belgium Chocolates are high quality and high price so they are
placed in the top right hand box, whilst Twix is an affordable
"every day" treat chocolate so it has been placed in the bottom left
hand square, in the low quality low price brand box.
1.43
Repositioning of Brands - Horlicks
Chapter
44 Six Slide
Perceptual Map for different brands of bar soap
High moisturizing
Dove
1
7
4 5
Non-
Deodorant
deodorant
8 3
6 Lifebuoy
2
What bar soap?
What position?
Low moisturizing
Repositioning of Brands - Cadbury
In the early 90's, chocolates were seen as 'meant for kids', usually a reward or a bribe for
children.
Repositioned as:
In the Mid 90's the category was re-defined by the very popular `Real Taste of Life'
campaign, shifting the focus from `just for kids' to the `kid in all of us'. It appealed to the
child in every adult.
The "girl dancing on the cricket field" has remained etched in everyone's memory, as the
most spontaneous & un-inhibited expression of happiness.
The 'Khanewalon Ko Khane Ka Bahana Chahiye' campaign. This campaign built social
acceptance for chocolate consumption amongst adults, by showcasing collective and shared
moments.
Mischievous, bubbly teenagers getting out of their 'stuck and hungry' situations by having a
Cadbury Perk. Cadbury Perk became the new mini snack in town and its proposition
"Thodi si pet pooja" went on to define its role in the category.
Chapter
46 Six Slide
ASSIGNMENT
You are the marketing and advertising manager of ADVANCE
STEREO SYSTEMS with five competitors Philips, Videocon,
BPL, AIWA and Sony. Your market share is 3%. You have to
increase it to 5% in one year. Answer the following questions
about the market and its behaviour.
1. What cultural, social, personal and psychological factors
influence the buyer most. What sort of research should be
undertaken to know the buyer’s attitude and behaviour ?
2. What factors should be focused in ACTION’S marketing plan?
Continually innovate
Brand Extensions
Competing through superior
service and customer relationship
Manage customer perceptions of the service
value proposition
Customized pricing for profitability
Service excellence in implementation: people
and processes
Planning for service recovery
Holistic consumption experiences: the role of
servicescape