Group 3

Neljay Anoba
Mark dinzel Bañarez
Camela Jane Villanueva

Enhancement of Doughnut using Corn Flour: Input to Quality

Bread as perceived by the Employees and Senior Learners of
Camflora National High
School.
1.Why did your group choose your
topic of interest?What did you find
most interesting about the
topic?Explain its relevance to the
senior high school strand you are
under.
• We chosose this study because it is related to our
strand which is tvl track and as a tvl students we are
doing actual like baking and we want to apply our
learnings in making fried dougnut made of corn flour.
And also we want to know if this product will have a
good result.
2.What are prospective research
question your group came up.with
briefly explain the concept behind
each question and how your team
instend to carry out the research.
 Statement of the problem
This study aimed is to enhance the Fried Doughnut using corn flour as percieved by
the employees and senior learners of Camflora National High School.
Specifically, if this study is strive to fulfill the following objectives:
1.) What is the profile of respondents in terms of:
1.1 Civil Status;
1.2 Sex; 2nd
1.3 Track.
2.) What is the level of Acceptability in enhancing the Fried Doughnut using Corn flour as
percieved by the employees and senior learners in terms of:
2.1 Appearance;
2.2 Aroma; 2nd
2.3 Palatability; and
2.4 Texture?
3.) The possible future effect or result of the level of acceptability in enhancing the fried
doughnut using corn flour as percieved by the employees and senior learners of CNHS
4.) Is there significant difference on the insights of Employees and Senior Leaners of CNHS
particularly in Appearance, Aroma, Palatability and Texture of Fried Doughnut made out of
Corn flour?
3.What are the possible
challenge/difficulties you migth
encounter for every research
question.consider the elements of
time,money, and effort.
• The possible challenges that we encountered are money
because we will make a product and we need to buy
ingredients of that product. Effort because if we will make a
product and we are not sure if the product we made are
correct ,and if the product we made is wrong then we will
make another until we made it right. Time because we need
a lot of time to make a product.