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TEXT

HOW TO MAKE
KLAPPERTART

HULU, PUTRI ASNILIA FATYA (19)


PRICILLA PUTRI ERIAD (2 )
XII SCIENCE 4
INGREDIENT
KLAPERTART INGREDIENT

• 4 eggs
• 200 g sugar
• 50 g corn starch
• 50 g flour
• 50 g custard flour coconut water
• 2 young coconut meat
• sweet condensed milk
• cinnamon powder
INGREDIENT
TOPPING INGREDIENT

• 4 white egg • Raisin


• 2 tbs flour • Oreo
• 4 tbs sugar • Cheese
• Choco chip
• Cherry
• Almond
EQUIPMENT
• A wok pan
• Spoon
• Knife
• Mixer
• Oven
STEPS
1. Add coconut water, flour, 2. Then, cook and stir it until it
cornstarch, custard flour, and thickened up
sugar stir it until well combine.
STEPS
3. Add yolk egg and stir well. 4. Then, add young coconut
meat.
STEPS
5. Pour mixture in a aluminium 6. Beat the eggs until foamy, and add
cup. 2 tbsp flour and 4 tbsp sugar,
continue to beat the egg whites until
soft peaks
STEPS
7. Put egg white mixture to the 8. Add cinnamon powder.
klappertart.
STEPS
9. Add some toppings. 10. Bake it until the surface
become golden brown.
STEPS
11. When it's done, let it cool
completely and put in the
refrigerator for about 1 - 2 hour
before serving. Enjoy

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