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    Optimization of Energy Systems

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    Lourie O-b
    The document discusses optimizing energy systems for improved performance and safety. It explains that the objective is to describe how to optimize energy systems' safe and efficient operation. It then provides a table listing examples of foods high in carbohydrates, fats, and proteins.

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    Optimization of Energy Systems

    Uploaded by

    Lourie O-b
    86 views27 pages
    The document discusses optimizing energy systems for improved performance and safety. It explains that the objective is to describe how to optimize energy systems' safe and efficient operation. It then provides a table listing examples of foods high in carbohydrates, fats, and proteins.

    Original Description:

    Physical Education Lesson

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    The document discusses optimizing energy systems for improved performance and safety. It explains that the objective is to describe how to optimize energy systems' safe and efficient operation. It then provides a table listing examples of foods high in carbohydrates, fats, and proteins.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    86 views27 pages

    Optimization of Energy Systems

    Uploaded by

    Lourie O-b
    The document discusses optimizing energy systems for improved performance and safety. It explains that the objective is to describe how to optimize energy systems' safe and efficient operation. It then provides a table listing examples of foods high in carbohydrates, fats, and proteins.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 27

    Optimization of the

    Energy Systems
    Objective:
    • Explains how to optimize the energy systems for
    safe and improved performance.
    Foods High in CHO, Fats, and Proteins
    Carbohydrates Fats Proteins
    Brown Rice Butter Fish & seafoods

    Potatoes Cakes Lean meat

    Bread Margarine Cheese

    Watermelon Oils – canola, olive Egg

    Nuts – peanuts, cashew, almonds Soya Beans

    Full-cream dairy products Grains & seeds

    Avocado Legumes

    Fatty Meats
    `

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