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    Ingles Gastronómico: Tema: Receta Queque de Vainilla

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    Betzi Flores Zavala
    This document provides a recipe for vanilla queque in Spanish. It lists the ingredients as 250g margarine, 5 eggs separated, 1 1/2 cups white sugar, 1 1/2 cups milk, 4 cups flour, 100g raisins, 100g pecans, and 1/2 teaspoon vanilla essence. The directions call for whisking the margarine, sugar and yolks for 7 minutes and whisking the egg whites, milk and essence for 5 minutes before mixing together with the dry ingredients and adding raisins and pecans to the mold. The queque bakes at 180°C for 45 minutes.

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    Ingles Gastronómico: Tema: Receta Queque de Vainilla

    Uploaded by

    Betzi Flores Zavala
    4 views4 pages
    This document provides a recipe for vanilla queque in Spanish. It lists the ingredients as 250g margarine, 5 eggs separated, 1 1/2 cups white sugar, 1 1/2 cups milk, 4 cups flour, 100g raisins, 100g pecans, and 1/2 teaspoon vanilla essence. The directions call for whisking the margarine, sugar and yolks for 7 minutes and whisking the egg whites, milk and essence for 5 minutes before mixing together with the dry ingredients and adding raisins and pecans to the mold. The queque bakes at 180°C for 45 minutes.

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    This document provides a recipe for vanilla queque in Spanish. It lists the ingredients as 250g margarine, 5 eggs separated, 1 1/2 cups white sugar, 1 1/2 cups milk, 4 cups flour, 100g raisins, 100g pecans, and 1/2 teaspoon vanilla essence. The directions call for whisking the margarine, sugar and yolks for 7 minutes and whisking the egg whites, milk and essence for 5 minutes before mixing together with the dry ingredients and adding raisins and pecans to the mold. The queque bakes at 180°C for 45 minutes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    4 views4 pages

    Ingles Gastronómico: Tema: Receta Queque de Vainilla

    Uploaded by

    Betzi Flores Zavala
    This document provides a recipe for vanilla queque in Spanish. It lists the ingredients as 250g margarine, 5 eggs separated, 1 1/2 cups white sugar, 1 1/2 cups milk, 4 cups flour, 100g raisins, 100g pecans, and 1/2 teaspoon vanilla essence. The directions call for whisking the margarine, sugar and yolks for 7 minutes and whisking the egg whites, milk and essence for 5 minutes before mixing together with the dry ingredients and adding raisins and pecans to the mold. The queque bakes at 180°C for 45 minutes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    ESCUELA DE GASTRONOMIA TULLPA PERU

    INGLES GASTRONÓMICO

    TEMA: RECETA QUEQUE DE VAINILLA

    ALUMNA: BETZABE FLORES ZAVALA

    OCTUBRE- 2019
    QUEQUE DE VAINILLA
     INGREDIENTS:
    1. 250gr MARGARINE 3. 1 ½ WHITE SUGAR CUP

    2. 05 EGGS SEPARATED IN CLARAS 4. 1 ½ MILK CUP


    AND YEMAS
    POTATO TO THE HUNCAINE
     INGREDIENTS:
    5. 4 CUPS PREPARED FLOUR 7. 1/2 TEASPOON VAINILLA ESSENCE
    STRAINED

    6. 100 GR PASSES 8.100 GR PECANAS


    DIRECTIOS
     WHISK THE MARGARINE, SUGAR AND YEMAS (FOR 7 MINUTES)
     WHISK APART CLARAS, MILK AND ESSENCE (FOR 5 MINUTES)
     MIX THE FLOUR WITH THE FIRST PREPARATION
     WE ADD THE SECOND PREPARATION AND MIX
     ADD PASSES AND PECANAS
     CREASE MOLD FOR CAKE
     EMPTY THE MOLD
     BAKE FOR 45 MINUTES AT 180°

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