required for reproduction or display Outline 4.1 Energy Flow in Living Things 4.2 Laws of Thermodynamics 4.3 Free Energy 4.4 Activation Energy 4.5Enzymes 4.6 Factors Affecting Enzyme Activity 4.1 Energy Flow in Living Things Energy - Capacity to perform work. Kinetic Energy - Energy of motion. Potential Energy - Stored energy due to an object’s relative position. Thermodynamics – means “heat changes”. 1 Kilocalorie = 1,000 calories Calorie - Heat required to raise temperature of 1gram of water one degree Celsius (1°C). 1 joule = 0.239 cal Adrenaline or potential???? The sun provides energy for living systems. Plants, algae and certain bacteria capture a fraction of this light energy through photosynthesis. In photosynthesis, energy stored as potential energy in the covalent bond between atoms in the sugar molecules. Energy Flow in Living Things Oxidation-Reduction During a chemical reaction, the energy stored in chemical bonds may transfer to new bonds. Oxidation - Atom or molecule loses an electron. Reduction - Atom or molecule gains an electron. Always take place together. 4.2 Laws of Thermodynamics First Law - Energy cannot be created or destroyed; it can only change from one form to another. Total amount of energy in the universe remains constant. During energy conversion, some energy dissipates into the environment as heat. Energy flows one-way from the sun through the environment. Eg. The lion eating giraffe. Laws of Thermodynamics Second Law - Entropy in the universe is continuously increasing. States that energy which has been tranferred / transformed will increase the entrophy of the universe.
Entropy = A measure of the randomness or disorder of a
system; a measure of how much energy in a system has become so dispersed (usually evenly distributed heat) that it is no longer available to do work. 4.3 Free Energy Free Energy of a molecule is the amount of energy actually available to break and subsequently form other chemical bonds. Also known as the energy available to do work in any system. Gibbs Free Energy : G=H-TS G = Gibbs Free Energy H = Energy contained in bonds (enthalphy) S = Energy unavailable due to entropy T = Absolute Temperature Free Energy Endergonic Reaction – Not occurs spontaneously and requires energy input. (∆G positive) Exergonic Reaction - Occurs spontaneously and releases excess free energy. (∆G negative) Free energy (G)
Permission required for reproduction or display 4.4 Activation Energy Activation Energy is the energy required to destabilize existing chemical bonds and initiate a chemical reaction. Rate of exergonic reaction depends on activation energy required for the reaction to begin. Catalysis - Process of lowering necessary activation energy. Eg. enzyme Activation Energy and Catalysis Free energy (G)
required for reproduction or display 4.5 Enzymes Enzymes carry out most catalysis in living organisms. Unique three-dimensional shape of an enzyme enables it to stabilize a temporary association between substrates. Lowers activation energy necessary for new bonds to form. The enzymes itself is not changed or consumed in the reaction, can be used over and over. Eg. Carbonic anhydrase (enzyme in RBC) Enzymes How Enzymes Work Most enzymes are globular proteins with one or more pockets or clefts, called active sites for substrates to bind. Substrate molecules must fit precisely into an active site. Amino acids side group of enzyme end up very close to certain bonds of the substrate. These groups interact chemically with the substrate, usually stressing or distorting a particular bond and consequently lowering the activation energy needed to break the bond. After the bonds of the substrates are broken, new bonds are formed, the substrates have been converted to products. Products dissociate from the enzyme. The enzyme ready to binds its next substrate and begin the cycle again!.. Enzyme Catalytic Cycle
Enzymes Enzyme Forms Multienzyme Complexes Enzymes catalyzing different steps of a sequence are loosely associated with one another. Increase catalytic efficiency. Eg. The bacterial pyruvate dehydrogenase. Not all Biological Catalysts are Proteins. Some are actually RNA molecules called ribozymes. 4.6 Factors Affecting Enzyme Activity Temperature Rate increase with temperature up to temperature optimum. (37 °C- 40°C) As temperature increase, more atoms which make up the enzyme molecules vibrate. Temperature above 40 °C breaks the bonds such as hydrogen bonds, ionic bonds which hold the molecules in their precise shape. The enzyme may be denaturated, that is complete loss of normal three dimensional shape at high temperature. pH Changing concentration of hydrogen ions shifts the balance between positively and negatively charged amino acid residues. Optimum pH that usually ranges from pH 6 to 8. At optimum pH the enzyme functions most efficiently. pH 2 = pepsin pH 8 = trypsin Factors Affecting Enzyme Activity Inhibitors and Activators Inhibitors - Decrease enzyme activity. Competitive - Compete with substrate for same binding site. Noncompetitive - Bind to enzyme in other location, altering shape. Allosteric Site Activators - Bind to allosteric sites and keep enzymes in active configurations. Increase enzyme activity. Factors Affecting Enzyme Activity Enzyme Cofactors - Enzyme function assisted by additional chemical components. Eg. Metallic ion zinc, molybdenum, manganase.
Coenzyme – cofactor is a nonprotein organic molecules.