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Physiology: Gastrointestinal
Physiology: Gastrointestinal
Physiology: Gastrointestinal
PHYSIOLOGY
STRUCTURE OF THE GIT
INNERVATION OF GIT
ANS
Extrinsic Intrinsic
Component Component
Enteric Nervous
Parasymphatetic
System
Symphatetic
GIT REGULATORY
SUBSTANCES
1. Contraction and
relaxation of smooth
muscle wall and
sphincters
2. Secretion of enzymes
for digestion
3. Secretion of fluid
and electrolytes
4. Trophic effect
SOMATOSTATIN
Anorexigenic Orexigenic
neurons neurons
Neuropeptide
POMC
Y
Leptin,
insulin, GLP- ghrelin
1, peptide YY
MOTILITY
Phasic contraction
Esophagus, gastric
antrum, small intestine
Contraction GIT smooth
muscle
Constant level of
contraction or tone
without regular period
of relaxation
Tonic contraction
Orad region of the
stomach & lower
esophageal, ileocaecal,
internal anal sphincters
Slow wave depolarizes
Subthreshold slow
membrane potential to
waves
threshold
Stronger
Tonic contraction
contraction
Weak
contraction
CHEWING
CHEWING
Sensory information is Orchestrate a reflex
Initiated by food in the relayed from oscillatory pattern of
Involuntary component
mouth mechanoreceptors in the activity to the muscle in
mouth to the brain stem involved in chewing
SWALLOWING
Initiated when the Contains high
tongue forces the density
ORAL PHASE Activation receptor
bolus back toward somatosensory
the pharynx receptors
Initiates the
Epiglottis moves to
Soft palate pulled involuntary
cover the opening of PHARYNGEAL PHASE
upward swallowing reflex in
the larynx
the medulla
Peristaltic waves
Upper esophageal
Larynx of upward initiated in the ESOPHAGEAL PHASE
sphincters relaxes
pharynx
Decrease pressure in the orad As food bolus approach lower Each sequential contraction
Orad region of stomach also
stomach and facilitates Receptive relaxation esophageal sphincters, the pushes the bolus further
relaxes
movement into the stomach sphincters opens along