The document provides information on the care and management of turkeys, ducks, and quail. It discusses debeaking and desnooding of turkeys. It also describes catching and handling turkeys, their feeding requirements, and marketing them at 16 weeks. For ducks, it outlines feeding, housing, lighting needs, and other care tips for egg laying ducks. Finally, it discusses housing, incubation, and operating an incubator for quail.
The document provides information on the care and management of turkeys, ducks, and quail. It discusses debeaking and desnooding of turkeys. It also describes catching and handling turkeys, their feeding requirements, and marketing them at 16 weeks. For ducks, it outlines feeding, housing, lighting needs, and other care tips for egg laying ducks. Finally, it discusses housing, incubation, and operating an incubator for quail.
The document provides information on the care and management of turkeys, ducks, and quail. It discusses debeaking and desnooding of turkeys. It also describes catching and handling turkeys, their feeding requirements, and marketing them at 16 weeks. For ducks, it outlines feeding, housing, lighting needs, and other care tips for egg laying ducks. Finally, it discusses housing, incubation, and operating an incubator for quail.
quail Turkey Debeaking Poults should be debeaked to control feather picking and cannibalism. Debeaking can be done at day old or 3- 5 weeks of age. Remove the beak at about one half the distance from nostril to the tip of the beak. Desnooding Removal of the snood or dewbill is to prevent the head injuries from picking and fighting. At the day old the snood can be removed by shumbnail or finger pressure. At 3 weeks of age it can be cut off close to the head with sharp scissors. Detoeing or toe clipping: Clipping is done at day old by removing the tip of the toe just to the inside of the outer most toe pad including the entire toenail. Catching and handling of turkeys: Turkeys of all age group can be easily driven from one place to another with the help of a stick. For catching turkeys a darkened room is best, wherein they can be picked up with both legs without any injury. However, mature turkeys should not be kept hanging for more than 3-4 minutes. The temperament of turkeys is usually nervous; hence they get panicky at all stages. Hence entry of visitors in to the turkey's house should be restricted. Feed: The methods of feeding are mash feeding and pellet feeding. The energy, protein, vitamin and mineral requirements for turkeys are high when compared to chicken.
Since the energy and protein requirements
for the both sexes vary they must be reared separately for better results. Feed should be given in feeders and not on the ground.
Whenever change is made from one diet to
another it should be carried out gradually. Turkeys require a constant and clean water supply at all times. Provide more number of water during summer Feed turkeys during the cooler parts of the day during summer. Provide shell grit at the rate of 30- 40gm per day per bird to avoid the leg weakness. Green feeding In intensive system, greens can be fed up to 50% of the total diet on dry mash basis. Fresh Lucerne is first class green feed for turkeys of all ages. Apart from the Desmanthus and Stylo can be chopped and fed turkeys to reduce the feed cost. Insemination in hens: Artificial insemination is done when the flock attains 8-10% egg production. Inseminate the hens every three weeks with 0.025-0.030 ml of undiluted semen. After 12 weeks of the season it may be better to inseminate every fortnight. Inseminate the hen after 5-6' 0 clock in the evening. The average fertility should be 80-85% over a 16 week breeding season. Marketing of turkeys The meat of turkey has nutritional and sensorial properties which make it almost ideal raw material for rational and curative nutrition. The turkey can produce 30gm of digestible protein from 100gm feed. The dressing percentage of turkey is 80-87%, which is highest of all farm species. The body weight of tom and hen turkey at the 16th week is 7.26 kg and 5.53kg. This is optimum weight for marketing the turkeys. The cumulative feed efficiency at the marketing should be 1:2.8 for toms and 1:2.7 for hens. Average Body Total feed Cumulative feed Weight (Kg) consumption (Kg) efficiency
Age in weeks
Male Female Male Female Male Female
Up to 4th week 0.72 0.63 0.95 0.81 1.3 1.3
Up to 8th week 2.36 1.90 3.99 3.49 1.8 1.7
Up to 12th week 4.72 3.85 11.34 9.25 2.4 2.4
Up to 16th week 7.26 5.53 19.86 15.69 2.8 2.7
Up to 20th week 9.62 6.75 28.26 23.13 3.4 2.9
Breast blisters: They are much more common in toms then in hens. They are believed to be caused by continuous irritation of the skin that covers the breastbone. Care and management of ducks How to Care For Laying Ducks For better egg production, you have to manage them well and take good care of them. You have to apply the same rules in caring for your ducks for both in your own backyard flock or if you run a large scale duck egg production business. Here we are describing about how to care for laying ducks. Follow all the process and your ducks will be happy, healthy and produce their maximum. Feeding Regular feeding habit of duck affects it’s health. Egg production and egg quality of an egg laying duck are greatly influenced by the food that she is eating. So, it’s very important to feed your laying ducks balanced diet feed containing sufficient amount of necessary vitamins and minerals. A feed mixture of laying ducks should contain about 16% to 18% protein. But the amount of protein can vary according to the breeds of duck. Generally, an egg laying duck consume about 6 to 8 ounces of feed daily. And she will supplement her diet by scavenging for bugs or other types of insects, grasses etc. You can also serve her small treats like fruits, vegetables, greens or mixed corn. Always provide sufficient amount of clean and fresh water to your ducks. Keep watering pot directly next to the feeder and make it available for almost all time. Because without water, the ducks could choke. Generally, an egg laying duck consume about 6 to 8 ounces of feed daily. And she will supplement her diet by scavenging for bugs or other types of insects, grasses etc. You can also serve her small treats like fruits, vegetables, greens or mixed corn. Always provide sufficient amount of clean and fresh water to your ducks. Keep watering pot directly next to the feeder and make it available for almost all time. Because without water, the ducks could choke. Housing Good and comfortable housing is also another important factor for raising egg laying ducks. Overcrowding environment is certainly not an ideal and comfortable environment for laying ducks because this situation can lead to peckish ducks. Proper ventilation system is a must. So, ensure proper ventilation system in your coop. You have to ensure a minimum floor space of 3 square feet per laying ducks. Keep some large sized nesting boxes inside the coop. Keep one nesting boxes for each 3 to 5 ducks. Ensure good protection for your ducks from various types of predators. Lighting Proper lighting is another important component for caring your laying ducks. The ability of producing eggs is mostly dependent on how much light is present during the day. The amount of sunlight decreases from July to December and increases from January to June. When the days become shorten, increase the amount of artificial light gradually in in half hour increments at the beginning and end of each day, until the ducks are exposed to 14 hours of total light daily. At the same way decrease the amount of using artificial light slowly when the sun stays for long time. This help the ducks for producing more eggs and also warm them during cold winter season. Other Caring Tips An egg laying duck will produce her maximum if she feel less stress that means sticking to a routine. Complete the feeding and egg collecting process by the same person and same time daily. Check the bedding of your laying ducks daily and always keep it clean and dry. If you are in need of fertilizing duck’s eggs, then keep one drake for every 5 to 6 laying ducks. Keeping sufficient number of drakes is very important. It will help you preventing aggression and injury. Swimming water is a must while mating of ducks. But water is not so necessary for your laying ducks. Swimming water is only necessary during mating or breeding period. You can use small pool or pond for making suitable swimming place for your ducks. They will enjoy swimming there very much. Care and management of quail Housing Quails are easier to raise than chicken. Providing housing and fixtures are not as difficult as that of chicken. Locally available materials such as bamboo and used lumber or galvanized iron can be used to construct the house and fixtures for quail. the flooring and sides of the cage can be of bamboo splits nailed with a distance of 1/2 inch. a plastic mesh or welded wire can be used in all sides of the cage to protect the birds from rats. A 4 feet x 8ft. x 1 foot high cage is recommended for 250-300 layers. Incubation Native quail or pugo hatch their own eggs. for imported breeds they do not brood to incubate their eggs, therefore, an incubator must be be used. How to operate an electric table-top incubator/ hatcher for quail. In order to get a higher hatching efficiency, the incubator should be properly operated.
1. Check wire connections of the
incubator. Check also electric voltage [220v] before plugging the incubator. 2.Run the incubator for two days or until desired temperature [1000 to 1030oF] is maintained. 3.Arrange the eggs in the egg tray. Do not load the tray tightly as eggs may be broken when turning. 4. Check the water pans under the trays for humidity control before placing the trays eggs. 5. Place a reminder chart on the activities to carry out during incubation. The eggs are arranged in the egg tray before placing them in the incubator.
Turn the eggs three times a day by passing the
hands lightly over the eggs. Candle on the 11th day. Expect hatching on the 16th to 18th day. Stop turning the eggs three days before hatching. On hatching day, when the chicks are out of the shells, the air vent on top of the incubator should be fully opened to allow ventilation and facilitates drying out of feathers.