Eating breakfast has several health benefits: it decreases appetite and leads to eating less throughout the day; helps prevent type 2 diabetes by reducing insulin resistance; and lowers the risk of obesity according to a 2010 European study. Breakfast also improves cognitive function by restoring glucose levels and mood, and provides more sustained energy.
Eating breakfast has several health benefits: it decreases appetite and leads to eating less throughout the day; helps prevent type 2 diabetes by reducing insulin resistance; and lowers the risk of obesity according to a 2010 European study. Breakfast also improves cognitive function by restoring glucose levels and mood, and provides more sustained energy.
Eating breakfast has several health benefits: it decreases appetite and leads to eating less throughout the day; helps prevent type 2 diabetes by reducing insulin resistance; and lowers the risk of obesity according to a 2010 European study. Breakfast also improves cognitive function by restoring glucose levels and mood, and provides more sustained energy.
Breakfast. 1. Breakfast decreases appetite. Studies have shown that consuming breakfast greatly decreases hunger and cravings throughout the day. Weird right?
2. You Eat Less.
3. You can prevent type 2 diabetes. You read that right. A possible explanation for this is that skipping breakfast can cause insulin resistance, which is a feature of Type 2 Diabetes. 4. You will have a low risk of obesity. A study conducted in Europe conducted in 2010, showed that those who ate breakfast had a reduced risk of obesity. 5. Cognitive function. Breakfast also restores glucose levels. It can also make us happier as it can improve mood and lower stress levels. 6. Energy needs. People's energy needs vary depending on activity levels and life stage but typically men require more energy than women. 7. Sharper Focus. Whether you are in class or on the job, the last thing you want on your mind is food,
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