Professional Documents
Culture Documents
OM27 Sesions1-4
OM27 Sesions1-4
27th batch
Sections
Session-1
Overview
Understanding goods & services;
OM in workplace
Customer benefit Package (CBP)
An Overview and Scope of OM
• Operations management (OM) What Do Operations Managers
– Creation of goods and Do?
services and succesfully • Forecasting
delivered to customers.
• Supply chain management
− Design of goods, services, • Facility layout and design
and the processes that create
them. • Technology selection
− Day-to-day management of • Quality management
those processes. • Purchasing
− Continual improvement of • Resource and capacity
these goods, services, and
processes. management
• Three Issues at the Core of • Process design
Operations Management • Job design
– Efficiency
– Cost
• Service encounter design
– Quality • Scheduling
A Typical OM function example
• Shelly Decker, an accounting and information • Brooke Wilson is a Process Manager for J.P.
systems major in college, and her sister Morgan Chase in the Credit Card Division.
created a venture to manufacture and sell He was an accounting major in college.
natural soaps and body products.OM Skills Among his OM-related activities are:
used are
• Planning and budgeting: Representing the
• Process design – When a new product is to plastic card production area in all meetings,
be introduced, the best way to produce it developing annual budgets and staffing
must be determined in detail. plans, and watching technology that might
• Inventory management – Inventory is affect the production of plastic credit cards.
tightly controlled to keep cost down and to • Inventory management: Overseeing the
avoid production that isn't needed. management of inventory for items such as
• Scheduling – Production schedules plastic blank cards, inserts such as
are created to ensure that enough product is advertisements, envelopes, postage, and
available for both retail and wholesale credit card rules and disclosure inserts.
customers, taking into account such factors • Scheduling and capacity: Daily to annual
as current inventory and production scheduling of all resources (equipment,
capacity. people, inventory) necessary to issue new
• Quality management – Each product must credit cards and reissue cards that are up for
conform to the highest quality standards. If renewal, replace old or damaged cards, and
a product does not conform to standard (for one's that are stolen.
example, wrong color, improper packaging, • Quality: Embossing the card with accurate
improper labeling, improper weight, size, or customer information and quickly getting
shape), then it is removed from inventory to the card in the hands of the customer.
determine where the process broke down
and to initiate corrective action.
Understanding Goods and Services
•
• A good is a physical product that A service is any primary or complementary
activity that does not directly produce a
you can see, touch, or possibly physical product.
consume. Examples of goods • Service management integrates marketing,
include: oranges, flowers, human resources, and operations functions to
televisions, soap, airplanes, fish, plan, create, and deliver goods and services,
and their associated service encounters.
furniture, coal, lumber, personal
• A service encounter is an interaction
computers, paper, and industrial between the customer and the service
machines. provider.-consists of one or more moments of
• A durable good is a product that truth—any episodes, transactions, or
experiences in which a customer comes into
typically lasts at least three contact with any aspect of the delivery
years. Vehicles, dishwashers, system, however remote, and thereby has an
and furniture are some examples opportunity to form an impression.
of durable goods. • Examples:
− A gracious welcome by an employee
• A non-durable good is perishable
at a hotel check-in counter
and generally lasts for less than − A grocery store employee who seems
three years. Examples are too impatient to help
toothpaste, software, shoes, and − Trying to navigate a confusing Web
fruit. site
Comparing Goods and Services
Similarities Between Goods and Differences Between Goods and Services
Services 1. Goods are tangible while services
1. Goods and services provide are intangible.
value and satisfaction to
2. Customers participate in many
customers who purchase and
service processes, activities, and
use them. transactions.
Processes
Evolution of OM
Current Challenges
Processes
• A process is a sequence • Key business processes:
• Value creation processes, focused on
of activities that is producing or delivering an organization’s
primary goods or services, such as filling
intended to create a and shipping a customer’s order,
certain result. assembling a dishwasher, or providing a
home mortgage.
• Support processes, such as purchasing
materials and supplies used in
• Processes are the manufacturing, managing inventory,
installation, health benefits, technology
means by which goods acquisition, day care on-site services, and
research and development.
and services—the • General management processes,
components of a including accounting and information
systems, human resource management,
CBP—are produced and marketing.
• Nearly every major activity within an
and delivered. organization involves a process that
crosses traditional organizational
boundaries.
• Networks of processes are called value
chains
Example-Pal’s Sudden Service
• Pal’s Sudden Service is a small • Pal’s value chain begins with raw
chain of mostly drive-through quick materials and suppliers providing items
service restaurants located in such as meat, lettuce, tomatoes, buns,
and packaging; uses intermediate
Northeast Tennessee and Southwest
processes for order taking, cooking, and
Virginia. final assembly; and ends with order
• Pal’s competes against major delivery and—hopefully—happy
national chains and outperforms all customers.
of them by focusing on important • Every process is flowcharted and
customer requirements such as analyzed for opportunities for error, and
speed, accuracy, friendly service, then mistake-proofed if at all possible.
correct ingredients and amounts, • Entry-level employees—mostly high
proper food temperature, and safety. school students in their first job—receive
120 hours of training on precise work
• Pal’s uses extensive market research procedures and process standards in
to fully understand customer unique self-teaching, classroom, and on-
requirements: convenience; ease of the-job settings, reinforced by a “Caught
driving in and out; easy-to-read Doing Good” program that provides
menu, simple, accurate order- recognition for meeting quality standards
system; fast service; wholesome and high performance expectations.
food; and reasonable price. • Pal’s collects performance measures such
as complaints, profitability, employee
turnover, safety, and productivity.
Six Eras of Operations Management
Sustainability
• Sustainability refers to an organization’s ability to
strategically address current business needs and successfully
develop a long-term strategy that embraces opportunities and
manages risk for all products, systems, supply chains, and
processes to preserve resources for future generations.
• Environmental sustainability is an organization’s
commitment to the long-term quality of our environment.
• Social sustainability is an organization’s commitment to
maintain healthy communities and society that improve the
quality of life.
• Economic sustainability is an organization’s commitment to
address current business needs and economic vitality, and to
have the agility and strategic management to prepare
successfully for future business, markets, and operating
environments.
Current Challenges in OM
• Technology
• Globalization
• Changing customer expectations
• Changing job designs
• Quality-Process and Product
• Global manufacturing
• Productivity
• Reporting
• Right Talent
• Conflicts between departments
Session-3
Concept of Value
Value Chain for goods
Value Chain for services
Food for Thought-1
What is Value?
• Value is the perception of the benefits associated
with a good, service, or bundle of services & goods
(i.e., the customer benefit package) in relation to
what buyers are willing to pay for them
• The decision to purchase a good or service,or a CBP
is based on an assessment by the customer of the
perceived benefits in relation to its price
• The customer's cumulative judgment of the
perceived benefits leads to either satisfaction or
dissatisfaction.
How can a firm increase the value?
Value = Perceived benefits/Price (cost) to the customer
Higher the value ratio the good
or service is perceived favorably
by customers
• Increase perceived benefits with constant price/cost
• Increase perceived benefits reducing price/cost
• Decrease price/cost with constant perceived benefit
The Value Chain
• A value chain is a network of facilities and processes that
describes the flow of goods, services, information & financial
transactions-from suppliers through the facilities and processes
that create goods and services and deliver them to customer.
• It is a “cradle-to-grave” model of the operations function
distributors,
employment
agencies,
dealers,
financing and
leasing agents,
information and
Internet
companies, field
maintenance
and repair
services,
architectural
Goods Producing/Service Providing Value Chains
Examples
Goods Producing/Service Providing Value Chains
Examples
Pre and Post service view of
Value Chain
Service View of a Business
• Nestle once defined its business from goods viewpoint as
"selling coffee machines."
• They redefined their business from a service perspective
where the coffee machine is more of a peripheral good
• They decided to lease coffee machines/provide daily
replenishment of the coffee and maintenance of the
machine for a contracted service fee
• This "primary leasing service" was offered to organizations
that sold more than 50 cups of coffee per day
• The results were greatly increased Nestle coffee sales, new
revenue opportunities, and much stronger profits
• Nestle's service vision of their business required a completely
new service and logistical value chain capability.
Buhrke Industries, Inc. Value Chain
• Buhrke Industries Inc., located in Arlington Heights Illinois,provides stamped metal parts to many
industries, including automotive, appliance, computer, electronics, hardware, housewares, power
tools, medical, and telecommunications.
• Its objective is to be-customer’s best total value producer with on-time delivery, fewer rejects, and
high-quality stampings.
• However, the company goes beyond manufacturing goods; it prides itself in providing the best service
available as part of its customer value chain
• Service is more than delivering a product on-time. It's also partnering with customers by providing
personalized service for fast, accurate response; customized engineering designs to meet customer
needs; preventive maintenance systems to ensure high machine uptime; experienced, highly trained,
long-term employees; and troubleshooting by a
• knowledgeable sales staff.
Value Chain and Supply Chain
• A value chain is broader in scope than a supply
chain, and encompasses all pre-and post prodn.
Services to create and deliver the entire customer
benefit package.
• Value chain views an organization from customer's
perspective—the integration of goods and services
to create value—while a supply chain is more
internally-focused on the creation of physical goods
P&G’s Supply Chain
Session-4