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Presentation
METHODOLOGY
Fish scales from Milkfish and Tilapia was
collected from the wet markets in Caloocan and
Valenzuela City. The scales will be cleaned and
dried under the sun for three days. Use a grinder
to reduce the size of fish scales.
Extraction of Chitosan in Fish scales
These will be placed in 1000ml beaker and soaked in
a boiling sodium hydroxide (NaOH) 2 and 4% w/v for one
hour to dissolve the proteins and sugar thus isolating the
crude chitin. After the samples were boiled in the sodium
hydroxide, the beakers containing the fish scales
samples were allowed to cool for 30 minutes at room
temperature.
The dried fish scales will demineralize using 1%
hydrochloric acid (HCl) four times its quantity. The
samples were allowed to soak for 24 hours to remove the
minerals (mainly calcium carbonate).
Each of the setups were added to 60
ml distilled water. The mixtures were
stirred until it forms like a gel type. Put
the mixtures in separated wax paper
and spread uniformly. Each mixture will
take 3-4 days to dry out and the cast
was removed.
CITATIONS:
Bio-plastics, R. S. (2019). Corn and Rice Starch-Based Bio-Plastics as Alternative
Packaging Materials, 1–14.
Elayaperumal, G. (2017). Extraction and Characterization of Chitosan Obtained
from Scales of Clarias ( Catfish ). https://doi.org/10.9734/BJI/2017/27944
LIMITATION
The study focused on producing
bioplastics from the fish scales of milkfish
and tilapia. It also aimed to collect
information about its properties,
effectivity, and rate of decomposition.