Gravimetric Determination

of Lactose in Milk
Albiso, Princess Jae
Orat, Ryan
Introduction

• Principle The method is based on lactose

reducing a cupric salt complex to Cu2O under
specified conditions. The amount of Cu2O
precipitated is proportional to the lactose
content.
Conceptual Framework
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Methodology
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Methodology
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Methodology
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• Feature 2 • Feature 2
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