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MIS at McDonalds
MIS at McDonalds
Systems
used
In McDonalds
Information system
An information system (IS) collects, processes, stores, analyzes,
and disseminates information for a specific purpose.
An information system includes inputs (data, instructions)
and outputs (reports, calculations).
It processes the inputs and produces outputs that are sent to users
or to other systems via electronic networks and
a feedback mechanism that controls the operation.
Types of Information Systems:
There are basically Five types of information systems.
• Transaction Processing System
•Office Information System
• Decision Support System
•Management Information System
•Expert System
Office Information System:
Uses hardware, software and Networks to enhance workflow & facilitate
communications among the employees.
Transaction Processing System:
The information system that captures and processes the data generated
during an organization's day-day transactions
Management Information System:
An Information system that generates accurate, timely and organized
information so managers & other users can make decisions, solve problems
Decision Support System:
An information System designed to help users reach a decision when the
decision making situation arises
Expert Systems:
The information system that captures & stores the knowledge of human
experts & then imitates human reasoning & decision making process
for those who have less expertise.
Types of information systems
That are used in McDonalds are:
ᵜ Transaction Processing System
ᵜ Management Information system
ᵜ Decision Support System
ᵜ Made for You System
ᵜ Point of sale System
ᵜ Hyperactive bob System
ᵜ Touch Interface Operating
System
Transaction Processing System (TPS)
It's important to store the data of the transaction save and protected
How Transaction Processing System is
implemented in McDonalds?
When an order is placed, the cashier inputs it into the system and
automatically it goes to the computer screen in kitchen
The elements of the sandwich are displayed for the kitchen staff to start
working on.
POS- Points of Sale System
•kitchen staff will also be to know what the order is and the duration the
customer has been waiting.
Hyperactive Bob system:
In this system they use a cameras that monitor the entrance of the McDonald’s restaurants
,parking lots to see the number of people are coming to the restaurant.
When the workers are busy to know how fast they need to be to make the meal and what
amount of meats, chickens, fries and other things they use needed and to make an
expectation of meals that must be ready at a period of time
TIOS-Touch Interface Ordering System